Reviewed: Feb. 2, 2009

My husband hates sweet potatoes and he ate two servings!

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KARISLR

Cooking Level: Intermediate

Home Town: Powell, Tennessee, USA

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Reviewed: Jan. 25, 2009

This is sinful in a good way. Everyone loved. It was almost like a dessert. Thank you for sharing.

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Jan. 22, 2009

I cut down the sugar and it was still sweet enough.

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ishikyo

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Reviewed: Jan. 21, 2009

I first tried this recipe because my friends husband is allergic to orange juice, so i couldn't make sweet potatoes my old way. Well i tossed out my old recipe and have used this ever since! I always make extra topping since that's everyone's favorite part.

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Rochelle

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Lakeside, California, USA

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Reviewed: Jan. 18, 2009

It was totally the most popular dish at our Thanksgiving get together.

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JKTURNER7

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Reviewed: Jan. 16, 2009

The end product was a five, although next time I would cut back on the sugar just a bit. However, the size of the potatoes wasn't specific and when I baked them for 40-minutes (medium sized sweet potatoes), they were hard as rocks...no way they would mash! I baked them an additional 20-minutes and still not done. Finally I cut them up and boiled them in a pot for about 20-minutes, which did the trick. To avoid the stringiness that comes with sweet potatoes, I used a potato ricer instead of the masher. It worked wonders!

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Rose

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Jan. 12, 2009

I decreased the sugar and brown sugar by at 1/3 (to my own taste) and it came out perfect. I'll definately be making this again.

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Myboys04

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Reviewed: Jan. 11, 2009

I and my family loved this! I followed the advice of others and reduced the sugar. I also added craisins to the topic, and it came out very pretty.

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KayT28

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Jan. 11, 2009

Accidentally used brown sugar in the sweet potato, rather than white - very sweet and delicious. The topping is definitely a keeper - next time I think I'll leave the sugar out of the sweet potato completely - it really doesn't need it. The consistency is very good.

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Kris

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2009

Way too sweet for my liking.

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Samadian

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Reviewed: Jan. 9, 2009

Wow! This is like a pecan pie dessert! I didn't change a thing and loved it. It comes out good even if the potatoes are little lumpy. Time comsuming - but worth it!

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Jackie

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Reviewed: Jan. 9, 2009

I did not know I could cook this good. This stuff is awesome.

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amyh2008

Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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Reviewed: Jan. 6, 2009

Unbelievable, even though there was a lot left over, it was all devoured over the next few days. Amazing!

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ROWANTREE

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jan. 4, 2009

This got many compliments at Thanksgiving. Boiled the potatoes and left out the cream. I think I'll be making this every Thanksgiving from here on out. The topping is the best!

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Christie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 3, 2009

Delicious!

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Ashleigh

Cooking Level: Intermediate

Home Town: Martinsburg, West Virginia, USA

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Reviewed: Jan. 2, 2009

Amazing! Used 1/4 c white sugar and 1/2 c brown sugar.

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Tasty

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Reviewed: Dec. 31, 2008

Absolutely fabulous!! Used almonds instead (what i already had on hand).

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Anna

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Reviewed: Dec. 29, 2008

Incredible! Made it a day ahead and cooked it right before the meal...awesome!!!!!

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Chef Erin

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Reviewed: Dec. 29, 2008

This was not one of the best that I have tried but it was OK. I will stick to my regular recipe which includes corn flakes in the topping. That is the best.

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JAMES_MOM

Cooking Level: Intermediate

Home Town: Richmond, Texas, USA

Living In: Deer Park, Texas, USA

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Reviewed: Dec. 27, 2008

I tried this for the first time at Christmas and it went over well with everyone, whether they usually prefer their sweet potatoes sweet or not so sweet. It's a keeper!

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