Reviewed: Apr. 14, 2009

Oh My Gosh this was good! Never made a sweet potato casserole before. Made it for company with a ham and everyone loved it.

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Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

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Reviewed: Apr. 13, 2009

YUMMY! Kept everything as in the recipe-my family loved it!

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Ladybug2008

Cooking Level: Intermediate

Home Town: Berea, Ohio, USA

Living In: Boise, Idaho, USA

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Reviewed: Apr. 13, 2009

I made this for Easter. I was expecting much more based on all the high reviews. I made it exactly as written but we just didn't like it at all.

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JADA

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2009

Very, very good! I made these for Easter Dinner, yesterday, and everyone loved them. I had three large sweet potatoes and I did as someone else suggested (peel, boil, & mash) which was simple. I had to make two batches of topping, but I think that is b/c I larger pototoes. This recipe will definitely go in my box. Thanks!

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lbahr

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2009

Like others, I don't really like Sweet Potatoes. I made this for Easter. I now LOVVVVEEE sweet potatoes. Made it exactly as stated, came out incredibly good. Tastes like a dessert.

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NormaLee

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

I made this for a family get together....everyone loved it!

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K. Morris

Cooking Level: Intermediate

Living In: Hoover, Alabama, USA

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Reviewed: Apr. 12, 2009

I made this for the second time yesterday and everyone loved it. I get asked for the recipe everytime I make it. I use milk instead of cream and I don't think you can tell the difference with such a small amount. I don't put any marshmallows on top and it is so good!! The amount of potatoes I used was just under five pounds and it served 12 people with about 1/2 cup leftover.

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Rose

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Reviewed: Apr. 6, 2009

I made this recipe on a slightly smaller scale and it turned out ok. I think I screwed up the topping by using margarine but it was all that i had... a fairly good recipe and I will probably make again with the proper ingredients.

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pais

Cooking Level: Beginning

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Reviewed: Apr. 5, 2009

This was absolutely delicious!! I made it for my son's first birthday party and everyone was asking for the recipe. Even if you don't like sweet potatoes...you'll LOVE this!!!

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KMCCAFF

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Reviewed: Mar. 24, 2009

This is by far the best sweet potato casserole that I've ever had. I think that the heavy cream makes the texture very smooth! Thanks for this recipe! It is not too sweet. I love it!

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Dreamcakes

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 19, 2009

All I can say is yum, yum, yum. Tastes like dessert. I have relatives that beg me to make this during the holidays.

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AMERRIOTT

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Reviewed: Mar. 12, 2009

we're from the south so our expectations are high when it comes to sweet potato casseroles and this one is awsome..I followed the recipe although I added more topping.

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cook4fun

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 11, 2009

My kids hated sweet potatoes until this recipe entered their lives.

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smaaster

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2009

These were great with or without the pecans!

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Megan

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Reviewed: Feb. 21, 2009

I am still dreaming about this from thanksgiving.

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dilmurat

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Reviewed: Feb. 21, 2009

This is very similar to the sweet potato pudding (the word casserole is an immediate turn off in my family) that I have to make at every family holiday meal. If you increase the butter/margarine, you can eliminate the milk/cream. I have used 1/2 sugar, 1/2 honey with good results. I put it in a cake pan for thinner pudding and more topping. One year when I didn't make this, I was in deep trouble--never skipped again. This is made the night before the big holiday meal (usually with the cooks drinking wine)and is very forgiving if the measurements aren't exact.

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