The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 30, 2009
This was pretty good, but I thought the potato mix itself came out pretty dry for me. I steamed the potatoes (a lot faster and more cost efficient than baking to soften). I tend to like a sweeter casserole. I think this would be a good compromise if you have a group of people with different tastes for sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 22, 2009
so yummy!! I made these for Thanksgiving but doubled the recipe. They were all gone within 10 minutes, everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 22, 2009
my husband loathes sweet potatoes. I made this dish for the first time tonight and he enjoyed it so much that he was stealing them off my plate. I couldn't believe my ears when he said that they were "divine"!My brother loved it too. third helpings were had by all. Excellent recipe and so simple to prepare. very rewarding to have made. It was suggested that this could even have been served as desert with cream/ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 17, 2009
My first time ever making thanksgiving dinner, and this was certainly a hit. It was really easy to make. I usually don't like sweet potatoes, but this way they taste absolutely wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 10, 2009
This was stupendous. I've only recently become a fan of sweet potatoes for their nutritional perks, and although they taste fairly good as a baked potato, I've always preferred pumpkin pie over sweet potato pie. This recipe has changed my mind! We bought four potatoes from a farmer's market, so we had to scale the recipe down somewhat. I also lessened the sugar in the filling (but not the topping), and may do so even more next time. The dish tastes more like a dessert than a side dish, but trust me, I'm not complaining. We didn't have any pecans on hand, so we just omitted nuts in the topping all together, but I wish we had had something; I think the crunch would have been a great addition. I'm definitely making this again, and soon!
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Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 5, 2009
OMG!!! This was sooooooo delicious. I never really liked sweet potatoes until I tried this recipe. I will cook this over and over again. Not just for holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 4, 2009
Oh my gosh this recipe is awesome. I made these for our grilled chicken kabobs and my husband raved about them. Fixed them exactly how the recipe calls for but the potatoes had to cook for about 1 hour before they were good and soft. Will for sure make these again soon. Thank you for the wonderful recipe.
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Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: jun. 3, 2009
Just to remind everybody, microwaving vegetables removes most of their nutritional value!! Always better to boil, steam, or oven cook them !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 26, 2009
ummy Yum Yum...I followed the recipe to the letter and added a few additional goodies. I added 4tbsp of amaretto, 1 tsp of vanilla butternut, and butter extract. This was an awesome recipe!! A real crowd pleaser..THANKS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 11, 2009
This is my first review after being on allrecipes for quite some time and I must say this is wonderful. It is now our only sweet potato recipe. I also boiled my potatoes to make this easier and it was still wonderful.
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: may 8, 2009
Very good! I followed the recipe and didn't think it was "too sweet" like many other reviewers, but I do have a sweet tooth. It really just comes to personal preference.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: may 4, 2009
The only sweet potato dish I will ever need. This is definitely GOURMET!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: may 1, 2009
Great recipe ! I made this for Thanksgiving and Easter . I made filling the day before and put it in the fridg. the next day I just put it in the pan and added topping . It was easier this way . This taste kind of like sweet potato pie . YUMMY
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 27, 2009
I made it exactly as recipes called for and it was the best Sweet potato I ever had! This recipe will be on my Thanksgiving Table this year!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 24, 2009
This was delish (but the marshmallow topped kind will always hold a place in my heart). Got rave reviews from my family on one. Even my teenage son, who always skips the sweet potatoes, enjoyed these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 21, 2009
It was good but too sweet, so next time I'll adjust the sugar amount.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 20, 2009
Amazing. I topped with marshmallows as well. Otherwise, I made as per the recipe. I made for a large group, and everyone loved it.
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Cooking Level: Intermediate

Home Town: Steger, Illinois, USA
Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 15, 2009
Oh My Gosh this was good! Never made a sweet potato casserole before. Made it for company with a ham and everyone loved it.
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 15, 2009
It was work the work, and I will never make another! Thank you!
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Photo by AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: apr. 14, 2009
I made this recipe on a slightly smaller scale and it turned out ok. I think I screwed up the topping by using margarine but it was all that i had... a fairly good recipe and I will probably make again with the proper ingredients.
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Cooking Level: Beginning

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