Recipe by RENEERUTH
"This recipe was given to me by my friend Will who learned it from his mom and grandma. It's a very simple recipe for stuffed pork chops that end up moist, fork tender, and delicious! I made a few adjustments to his recipe, feel free to experiment and make this your own."
Watch video tips and tricks
(3/4 inch thick) bone-in pork chops
1 (4 ounce) package
sliced fresh mushrooms
diced Swiss cheese
chopped fresh parsley
ground black pepper
white Zinfandel wine, or as needed
We really liked this. I didn't cook as long as the recipe calls for. I didn't have parsley so I used spinach flavors are slightly different but it was the green I was after. I will put this in my pork chop file and will be making it again.
Tried it. Cooking directions have to be wrong. Fortunately I was keeping a close watch as total cooking time was one (1) hour, not two.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Stuffed Pork Chops
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 468
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Thick pork chops bake with bread stuffing and cream of mushroom soup.
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.
See how to make a quick brine for juicy, juicy pork chops.