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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 13, 2008
Delicious!
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Elizabeth
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Cooking Level: Intermediate
Living In: Cedar City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2008
This recipe is incredible with the Five Minute Ice Cream from this site. We used Henry's root beer. So. Yum.
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tat2whttrsh
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
For grown ups only: add a shot of rum! Trust me...it's fantastic!
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5THSISTER
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Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
What makes this recipe gourmet? It seems to be the standard recipe that has been around forever.
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BEKKAJOJO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
Really good made with chocolate chip ice cream! Traditional vanilla is good too!
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JTsDirtyBabe
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Cooking Level: Expert
Home Town: Westchester, New York, USA
Living In: Warwick, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
FREAKING YUMMY!!!!
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Mr Nothing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
If you like vanilla ice cream, then you need to try making this with CHOCOLATE ice cream! It's even better!
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Katie L.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
For some reason here in northeast Ohio we call these Boston coolers. So good on a hot summer day and I agree with the other reviewer who said to use Stewart's root beer... really fantastic!
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Diana S.
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Cooking Level: Intermediate
Living In: Ashtabula, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2008
yummy
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bakergirl14
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2008
Although I agree that the root beer float is one of the most magnificent things to happen to mankind, you forgot to mention the fact that a 'gourmet' float is only TRULY 'gourmet' if you use Homemade Brand vanilla ice cream and Stewarts root beer! THIS is a 'GOURMET' root beer float! :)!
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kristel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Apr. 13, 2008
They are the best fizzy and o so good
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Alisha
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Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Topeka, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2008
I love these, although it's a toss up between root beer and orange crush...mmmm. Don't need the whipped cream or cherry, but makes it a little fancier.
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DENA
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Cooking Level: Expert
Living In: Okotoks, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2007
Ah, the simple pleasures in life!! We loved these as kids. I usually skip the cherry. I like to use not so cold root beer over really frozen ice cream, so some of the root beer freezes and you get these little crunchy pieces of frozen root beer crystals....yum! Thanks for sharing, Lucinda!!
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Christine M
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Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 19, 2006
A yummy classic! Also good with Coke instead of Root Beer.
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LilyCat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2006
OMG! I had totally forgotten about these. My mom and dad used to make them for me as a special treat when I was a little kid. Loved them then, love them now!
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Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2005
The Boy LOVES these, and has since he was a wee little fella. I don't always put whipped cream and a cherry on top but he doesn't seem to notice. These are a summertime staple. Thanks Lucinda!
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Lesha
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Cooking Level: Expert
Living In: Windsor, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2005
We use frozen mugs to make these. We put the 2 scoops of ice cream in, then slowly pour the root bear on top. We do not use the whipped cream or cherry. I hate these but hubby LOVES them! He calls these "Black Cows". Thanks for the post :)
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