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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2008
Very easy and very tasty!
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PAM29922
Photo by Allrecipes
Cooking Level: Expert
Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2008
Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to make it that way.
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Reviewer:

Carrie
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2007
My family loves this pie!
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Reviewer:

Becca I.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2007
Loved the crumbles on top. This was a huge hit at Thanksgiving. The crubs broke up the pumpkin a bit, which can sometime seem bland because of the consistancy of the texture. This was like a cross between the sweetness of the pumpkin and the best part of an apple crubs cake: the crumbs!
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Reviewer:

RAVENGRL23
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2006
Between the streusel topping and the condensed milk, this pie was a little too sweet for our tastes. It was good, but it tastes alot like the sweet potato casserole dish we southerners make for holidays at home--and that recipe definitely doesn't need a replacement. It was really interesting and different...but I think I'll stick with my old fashioned pumpkin pie recipe. Thanks, though!
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Reviewer:

Kristy
Cooking Level: Intermediate
Living In: Plano, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2006
This was too much like eating a mashed pumpkin w/a crumb topping. Too pumpkinny and not enough pie goodness. Don't try this if you're in the mood for "pumpkin pie."
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Reviewer:

Anel
Cooking Level: Expert
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2006
This is by far THE best pumpkin pie I've ever had. I did add spices to the pie filling (cinnamon and nutmeg), but that was the only change. This will become our traditional pumpkin pie!
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amandasbaking!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2006
This pie was very attractive. However, the taste left something to be desired. It needed spices of some sort in the pumpkin. And the texture of the pumpkin filling was yuck! It needed eggs or something. It was almost just like eating the pumpkin from the can.
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Kim B.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 11, 2006
I overmixed the streusel mixture for the topping. Be careful or it will turn very clumpy. I probably should try this one again.
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Reviewer:

COOKDADDY
Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2006
This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! I used a store bought crust, so I just sprinkled the pecans on top of the crust before filling with the pumpkin. It was almost too much streusel topping, but since the filling isn't sweet, it works.
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Reviewer:

Cookiemomster1
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Cooking Level: Intermediate
Living In: Susquehanna, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2005
A great twist on the original pumpkin pie, if you want to impress with something a little different this is a great recipe! Very rich and delicious! I was surprised just how good this turned out.
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Reviewer:

cathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2005
I have used this recipe every thanksgiving since I discovered it 4 or 5 yrs ago on thanksgiving.com. My family raves! I even had one given as a gift to a coworker of my moms & her uncle said it was the best he'd ever had & where could he get another!
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Reviewer:

my3boyzmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2004
We were invited out to Thanksgiving dinner and I was to bring dessert. Not being a very good baker,I looked up receipes for pumpkin pie and stumbled upon this one.To my amazement, everyone loved it and asked for seconds. Good job I made two!
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Reviewer:

Gloria Rozon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by NANCYROWINA
Reviewed: Oct. 20, 2004
This was the first pumpkin pie I ever tried to make, it was impossible to find Pecans in England in October, but it worked anyway. Very easy to make and tastes great, even the kids loved it (British kids aren't used to eating pumpkin!)
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Reviewer:

NANCYROWINA
Cooking Level: Intermediate
Home Town: Woking, Surrey, England, U.K.
Living In: Ryde, Hampshire, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2003
people at the party loved it
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Reviewer:

KECIA123
Cooking Level: Expert
Home Town: Rome, Georgia, USA
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