Reviewed: Dec. 26, 2011

I used a large can of Santiam pumpkin......it must not have been puree...although it seemed fine. The pie was awful---I wouldn't serve it and I probably won't try this recipe again. So disappointing. Happy I had other pies for our dinner.

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Reviewer:

Sandy O

Reviewed: Nov. 26, 2010

Loved the crumb topping on this pie. Would have given it 5 stars had it not been for the fact that I felt like the middle never really got to the consistency that I was expecting. I wished it had just been a bit more firm. But the flavor was great and this was an easy recipe to convert to gluten free.

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Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

Reviewed: Jan. 1, 2010

This was a good (not great!) pumpkin pie. Personally, I cannot imagine it would have tasted like much of anything if I had not taken the advice of other reviewers and added cinnamon, nutmeg, and cloves to the filling. I loved the idea of adding the pecans to the crust, and also loved the topping. But I think that next time I will just stick to the filling recipe on the Libby's pumpkin can, and then use the crust and the topping idea from this recipe.

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Reviewer:

pprinss

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Tacoma, Washington, USA

Reviewed: Nov. 4, 2009

Overall a great recipe, My husband and his family as well as my family raved about it at Thanksgiving (Canadian) The only issue id say would be the stresel mixture was hard to get on evenly

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Reviewer:

Hockeymom

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Oct. 22, 2009

I will never make pumpkin pie any other way again! Loved it as did all my guests!

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Reviewer:

LINDSAY88

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 28, 2008

Very bland - needs nutmeg!

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Reviewer:

Diane

Reviewed: Jun. 30, 2008

Very easy and very tasty!

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Reviewer:

PAM29922

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Feb. 5, 2008

Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to make it that way.

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Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Nov. 24, 2007

Since I've found this recipe, my relatives and friends ask me every year if I'm going to make it again. They LOVE it! I've turned pumpkin pie haters into pumpkin pie lovers with it too!

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