Recipe by Theresa Wallace
"A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pie shell
3 2/3 cups
sweetened condensed milk
packed brown sugar
Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to make it that way.
I used a large can of Santiam pumpkin......it must not have been puree...although it seemed fine. The pie was awful---I wouldn't serve it and I probably won't try this recipe again. So disappointing. Happy I had other pies for our dinner.
I overmixed the streusel mixture for the topping. Be careful or it will turn very clumpy. I probably should try this one again.
This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! I used a store bought crust, so I just sprinkled the pecans on top of the crust before filling with the pumpkin. It was almost too much streusel topping, but since the filling isn't sweet, it works.
Loved the crumb topping on this pie. Would have given it 5 stars had it not been for the fact that I felt like the middle never really got to the consistency that I was expecting. I wished it had just been a bit more firm. But the flavor was great and this was an easy recipe to convert to gluten free.
This was a good (not great!) pumpkin pie. Personally, I cannot imagine it would have tasted like much of anything if I had not taken the advice of other reviewers and added cinnamon, nutmeg, and cloves to the filling. I loved the idea of adding the pecans to the crust, and also loved the topping. But I think that next time I will just stick to the filling recipe on the Libby's pumpkin can, and then use the crust and the topping idea from this recipe.
A great twist on the original pumpkin pie, if you want to impress with something a little different this is a great recipe! Very rich and delicious! I was surprised just how good this turned out.
Overall a great recipe, My husband and his family as well as my family raved about it at Thanksgiving (Canadian) The only issue id say would be the stresel mixture was hard to get on evenly
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Pumpkin Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 162
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.
See how to make homemade pumpkin pie using fresh pumpkins.
This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.