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Gourmet Pumpkin Pie

SUBMITTED BY: Theresa Wallace PHOTO BY: NANCYROWINA

"A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie shell
  • 1/4 cup chopped pecans
  • 3 2/3 cups pumpkin puree
  • 1 egg
  • 14 ounces sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 1/4 cup butter
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by COOKDADDY
I overmixed the streusel mixture for the topping. Be careful or it will turn very clumpy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Cookiemomster1
This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by cathy
A great twist on the original pumpkin pie, if you want to impress with something a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by PAM29922
Very easy and very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Carrie
Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Becca I.
My family loves this pie! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by RAVENGRL23
Loved the crumbles on top. This was a huge hit at Thanksgiving. The crubs broke up the pumpkin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Kristy
Between the streusel topping and the condensed milk, this pie was a little too sweet for our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Anel
This was too much like eating a mashed pumpkin w/a crumb topping. Too pumpkinny and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by amandasbaking!
This is by far THE best pumpkin pie I've ever had. I did add spices to the pie filling... MORE

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Nutritional Information
Gourmet Pumpkin Pie

Servings Per Recipe: 10

Amount Per Serving

Calories: 381

  • Total Fat: 18.4g
  • Cholesterol: 51mg
  • Sodium: 187mg
  • Total Carbs: 50g
  •     Dietary Fiber: 1.7g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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