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Gourmet Pumpkin Pie

SUBMITTED BY: Theresa Wallace

"A very different pie than the traditional pumpkin pie."

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Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	55 Min
READY IN	1 Hr 5 Min
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
USMETRIC

Preheat oven to 375 degrees F (190 degrees C).
When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

Reviewed on Oct. 29, 2003 by ASKJENN

The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it... MORE

Reviewed on Oct. 29, 2003 by peachypie

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts,... MORE

Reviewed on Nov. 22, 2006 by dinermadaam

This is a great upgrade to the traditional pumpkin pie, and my family puts in requests for... MORE

Reviewed on Oct. 3, 2008 by Sigrid

This pie has great potential. The streusel topping was tasty, but the filling needed to be... MORE

Reviewed on Jan. 23, 2007 by MISSLEEC

Very nice, lighter than a traditional pumpkin pie. However, I did add a good deal of pumpkin... MORE

Reviewed on Dec. 19, 2004 by BETHP117

This is a jazzed-up version of pumpkin pie. You'll never make plain pumpkin pie again. ... MORE