Recipe by Lauren_Francis
"I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home!
Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese."
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1 1/3 pounds
ground black pepper
hamburger buns, split
I tried this and it really worked. I didn't have Dijon mustard or breadcrumbs so I used 1 tbsp of regular French's mustard and I had a bag of tortilla sweet potato chips which I crushed into "bread crumbs". It added such a unique and tasty flavour. They were juicy and wonderful. I also grilled pineapple slices and fried some turkey bacon, added it to the burger. It was amazing! Didn't even need condiments. :)
OMG! So yummy! I paired mine with baked french fries.
My family loved the burgers. We are not one for eating beef burgers so we tried all the same ingredients with minced turkey instead. Burgers were juicy and tasted amazing. The best burger we have had so far. We are making them again tonight.
Delicious! I followed the burger recipe to a T - they were juicy and had a great flavor and held together very well. I omitted the pancetta this time because I didn't have any on hand, but will have to try sometime cause it sounds amazing.
Definitely will be making again and will probably be my default burger recipe.
I also had them on homemade burger buns - well worth the extra work!
Created, and posted! These were too tasty not to make again!
I turned them into little sliders, about 50 grams each for the patties or 100 grams for regular burgers.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Pub Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 207
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