The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 25, 2009
So very good. I have never made Risotto before and this recipe was very easy to follow. The only thing I found was that it calls for Shallots, which are very expensive. I found that they were a lot like red onions. Next time I will substitute red for the shallots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 25, 2009
WOW!!! This was my first shot ever at making risotto and it was incredible!! EASY EASY EASY!!! And it tasted SO good...Had a friend over for dinner and she raved about it as well!! This is a keeper!!
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Cooking Level: Expert

Living In: Queensbury, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 21, 2009
Loved it! I added just a bit of black truffle oil and it made a world of difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 19, 2009
This recipe is perfect as is. I used the origional amount of mushrooms and added some sun-dried tomatoes at the end, only because I had them on hand and wanted to use them up.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 18, 2009
This was incredibly easy to make! I had to adjust for what I had on hand (3/4 of a package of white button mushrooms, yellow onion instead of shallots, and no chives). Granted, I've never even had risotto before- but I loved it. This went very well with the rack of lamb we had for dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 18, 2009
This is the first risotto recipe I've ever made and it was really tasty! I followed it exactly and it was great.
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Jen

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 16, 2009
Worth the work. Fantastic. I actually used Vermouth instead of plain white wine since I didn't want to crack open a half bottle. I was a little nervous about it but it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 16, 2009
Mmmmmmm, comfort food. I made this as a side dish for our Valentines Day dinner, and we both loved it. I may have overcooked the rice just a little (it was more mushy than "al dente"). But it still tasted delicious. I did double the wine and reduced the broth to give the dish more of the wine's tartness. I would definitely recommend doing that. I also cut back on the amount of mushrooms called for, and I used all baby bellas (no white mushrooms). Fabulous! :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 16, 2009
This was absolutely wonderful! My bf and I made this for part of our Valentine's Day dinner...We only used 1 lg portabella cap. Great recipe!
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Photo by Reshae

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 16, 2009
Amazing recipe. I've made it about 10 times and it always turns out great. I add more wine and less broth because I like a nice wine flavor. I also add some dried mushrooms if I have them on hand. I am vegan, so I substitute the butter for margarine and offer Parmesan separately to guests who want it. I've made other risotto recipes and been disappointed so I won't bother anymore - I'm sticking with this staple. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 15, 2009
I halved the amount of mushrooms used, but otherwise I followed the directions and this turned out great on my first try. This is going to become a regular in our household. Great recipe.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 15, 2009
A very long process, but so worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 14, 2009
Add 1 tsp of ground turmeric seasoning to give this tasty dish an appetizing golden color without altering the flavor. I've also added fresh lump crab meat, shrimp and a variety of my favorite mushrooms...delicious!!!
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Cooking Level: Expert

Living In: Eagle Rock, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 14, 2009
Fantastic. I subbed small onion for a shallot, left out the chives(out) and used only portobellos and double the parmasean, and it was awesome. Very easy recipe, and it was fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 14, 2009
Excellent base receipe. We will sometimes add in chicken sausage, spinach, and a 1/4 cup of blue cheese crumbles. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 9, 2009
My first time making risotto turned out so great, thanks to this recipe! I do recommend using more wine and upping the risotto to 2 cups if you want al dente...
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Photo by Melissa Cheng

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 6, 2009
The only bad part was all the stirring, but the recipe was very easy. I made it about 45 minutes ahead of time and put it in the warming drawer and it held great. I did cut back on the mushrooms because it did seem like alot, however I would not have mined a few more. Very Tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 4, 2009
This was really good, not amazing. But it was my first time having risotto. I think it needed more wine or lemon. I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 3, 2009
Delicious. My husbands new favorite, he already requested that I make it once a week! Great recipe, thank you!
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Photo by Ness

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 3, 2009
This was okay, and my first attempt at risotto. My husband really didn't care for it and I guess I prefer the cheese risotto I have had in restaurants. Maybe the mushroom flavor was a little too strong, even though I love mushrooms. I might try it again with some other flavors
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Photo by Kerbi

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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