Reviewed: Dec. 29, 2011

I did not care for this recipe.. way too much cilantro. meat was soggy. by the time it was cooked thru the broccoli was overdone.

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Reviewer:

Jennifer Mulraney

Reviewed: Nov. 6, 2011

I am giving it two stars because my husband and 4 year old son both liked it. I, on the other hand, thought it was gross. This is not the fault of the recipe itself. It is more my own fault for thinking I could finally find a meatloaf recipe I actually liked. I am a lifelong meatloaf-hater, lol!

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Reviewer:

goomer

Cooking Level: Intermediate

Home Town: Chatsworth, California, USA

Reviewed: Jan. 16, 2011

best meatloaf evah!!

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Reviewer:

ALITSTER

Reviewed: Jan. 14, 2011

This was amazing!!! I am not a huge meatloaf fan but it is one of my husbands favorites. I did do my own thing a little added about 8oz of pepper jack cheese, I think I saw that in a review, plus I always hide veggies in meat loaf so I had about 3 cups of grated carrots, and about a cup and a half of chopped fresh spinach, I did 4 cloves of garlic but they were on the small side. I also made a glaze for the top with ketchup, A1, and brown sugar and put it on about half way through the cooking time. It was so good, I teased and said I made meatloaf taste like steak!!! everyone loved it and we all ate it for breakfast, noone wanted to wait for lunch! oh, I do not follow recipes very well, I kinda get started and then do my own thing so I should mention that I just saw the part at the end with the ham, cheese, and broccoli :) I did do cheese just not like that.

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Reviewer:

blessed

Reviewed: Nov. 8, 2010

Was very tasty - I would cut back a little on the cilantro. I used turkey bacon vs. ham and it was delicious -

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Reviewer:

Anne

Reviewed: Jan. 20, 2010

The guys loved it the women thought it was just okay. Didn't see that coming with all the meat, LOL.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Aug. 26, 2009

My boyfriend and I enjoyed this recipe very much. I only gave it 4 stars because we didn't rave about it. He thought it was too onion tasting (which is surprising considering we both love onion). I thought it was a tad bit too runny, but I may have had the green peppers in the food chopper too long causing them to get watery. Overall, it was a great way to use leftover lunch meat that I didn't want to go bad!

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Reviewer:

jeaniehursey

Reviewed: Aug. 19, 2009

Very good! Thanks for sharing!

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Reviewer:

Anna Marie

Cooking Level: Expert

Reviewed: Nov. 29, 2008

Best meatloaf i ever had!!!!

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Reviewer:

chasity

Reviewed: Feb. 6, 2008

This was good for something different. I followed the recipe, minus the cilantro, plus chopped fresh mushrooms. If I make this again, I would cut the steak sauce amount in half. I think I can work this into something that would be better to my taste.

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