Gourmet Meatloaf Recipe - Allrecipes.com
Gourmet Meatloaf Recipe

Gourmet Meatloaf

Recipe by  

"Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    25 mins
  • COOK

    1 hr

    1 hr 25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
  3. On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
  4. Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
  5. Bake in the preheated oven for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2003

Best meatloaf hubby ever tasted so he said. Was a bit time consuming to make and next time I will cut down on the amount of cilantro to use. A bunch could be a little or a lot. In my case it was too much. And, I used monteray jack/pepper cheese and it was wonderful. This recipe will definetly be a company dinner. Bet mushrooms would be tasty too.

Most Helpful Critical Review
Jan 14, 2003

Cut back on the veggies or increase the bread crumbs (minimum of double). The fresh cilantro is overpoweringly strong...eliminate or use only 1-2 sprigs.


27 Ratings

Sep 16, 2003

My husband says this is the best meatloaf he's ever had.

Aug 29, 2002

My family, all but one, loved this meatloaf. It is easy to prepare and very tazty and quite a change from ordinary meatloaf. This is excellent!I would recommend spraying the foil with Pam though, for easy removal after cooking.

Jan 14, 2011

This was amazing!!! I am not a huge meatloaf fan but it is one of my husbands favorites. I did do my own thing a little added about 8oz of pepper jack cheese, I think I saw that in a review, plus I always hide veggies in meat loaf so I had about 3 cups of grated carrots, and about a cup and a half of chopped fresh spinach, I did 4 cloves of garlic but they were on the small side. I also made a glaze for the top with ketchup, A1, and brown sugar and put it on about half way through the cooking time. It was so good, I teased and said I made meatloaf taste like steak!!! everyone loved it and we all ate it for breakfast, noone wanted to wait for lunch! oh, I do not follow recipes very well, I kinda get started and then do my own thing so I should mention that I just saw the part at the end with the ham, cheese, and broccoli :) I did do cheese just not like that.

Jan 20, 2011

best meatloaf evah!!

Nov 08, 2010

Was very tasty - I would cut back a little on the cilantro. I used turkey bacon vs. ham and it was delicious -

Jan 21, 2010

The guys loved it the women thought it was just okay. Didn't see that coming with all the meat, LOL.


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  • Calories
  • 673 kcal
  • 34%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 171 mg
  • 57%
  • Fat
  • 40.2 g
  • 62%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 42.9 g
  • 86%
  • Sodium
  • 1599 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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