Recipe by BRENDA MARQUEZ
"Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
dry bread crumbs
1 (1 ounce) package
dry onion soup mix
green bell pepper, chopped
fresh cilantro, chopped
thinly sliced ham
Best meatloaf hubby ever tasted so he said. Was a bit time consuming to make and next time I will cut down on the amount of cilantro to use. A bunch could be a little or a lot. In my case it was too much. And, I used monteray jack/pepper cheese and it was wonderful. This recipe will definetly be a company dinner. Bet mushrooms would be tasty too.
Cut back on the veggies or increase the bread crumbs (minimum of double). The fresh cilantro is overpoweringly strong...eliminate or use only 1-2 sprigs.
My husband says this is the best meatloaf he's ever had.
My family, all but one, loved this meatloaf. It is easy to prepare and very tazty and quite a change from ordinary meatloaf. This is excellent!I would recommend spraying the foil with Pam though, for easy removal after cooking.
This was amazing!!! I am not a huge meatloaf fan but it is one of my husbands favorites. I did do my own thing a little added about 8oz of pepper jack cheese, I think I saw that in a review, plus I always hide veggies in meat loaf so I had about 3 cups of grated carrots, and about a cup and a half of chopped fresh spinach, I did 4 cloves of garlic but they were on the small side. I also made a glaze for the top with ketchup, A1, and brown sugar and put it on about half way through the cooking time. It was so good, I teased and said I made meatloaf taste like steak!!! everyone loved it and we all ate it for breakfast, noone wanted to wait for lunch! oh, I do not follow recipes very well, I kinda get started and then do my own thing so I should mention that I just saw the part at the end with the ham, cheese, and broccoli :) I did do cheese just not like that.
best meatloaf evah!!
Was very tasty - I would cut back a little on the cilantro. I used turkey bacon vs. ham and it was delicious -
The guys loved it the women thought it was just okay. Didn't see that coming with all the meat, LOL.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 673
** Calories from Fat: 362
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.
Discover the simple secrets to amazing, beefy meatloaf.