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READY IN 10 mins

Gourmet Mayonnaise

Read Review (1)

"This simple three ingredient recipe will turn any simple hamburgers into a gourmet dinner that is sure to please!" — MrsMiller

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How to Cut Onions

Original recipe makes 1 1/4 cups Change Servings

4 green onions
1 cup mayonnaise

1 teaspoon ground cumin

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Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Grill the onions over medium heat 2 minutes per side.
Combine the cooked onions, mayonnaise, and cumin in the bowl of a food processor; pulse until all ingredients are fully mixed, you may need to scrape the sides and bottom the help this along. Serve immediately or refrigerate for up to two weeks.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 10 mins

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This is very tasty and simple to make. I have an indoor grill which worked fine for the green onions. I served this on Turkey, Bacon, and Ranch Burgers (personal recipe by Stacey) and it was delicious!

—Pam-3BoysMama

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2 Ratings

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Nutrition

Calories
321 kcal
16%

Carbohydrates
2.5 g
< 1%

Cholesterol
17 mg
6%

Fat
35 g
54%

Fiber
0.4 g
1%

Protein
0.7 g
1%

Sodium
253 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gourmet Mayonnaise

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 321
Calories from Fat: 315

% Daily Value *
Total Fat 35g 54 %
Saturated Fat 5.2g 26 %
Cholesterol 17mg 6 %
Sodium 253mg 10 %
Potassium 46mg 1 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0.4g 1 %
Protein 0.7g 1 %
Sugars 0.8g
Vitamin A 5 %
Vitamin C 4 %
Calcium 2 %
Iron 6 %
Thiamin < 1 %
Niacin 2 %
Vitamin B6 16 %
Magnesium 2 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.