Gourmet Guacamole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 9, 2005
Way yummy! I used Kraft free miracle whip instead of mayo for a lower fat recipe. I also used a tad more salsa and garlic salt for salt. Definitely tastes gourmet. My husband tried to tell me to use sour cream instead of miracle whip. I told him to trust me. He did, and LOVES it!
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Reviewed: Feb. 13, 2005
Made it for our Mexican Fiesta and we all enjoyed it
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Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

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Reviewed: Nov. 9, 2004
I never made Guacamole before. I am glad I started with this because it is so good. I can't stop eating it. I added lemon juice and used garlic salt for the salt. I also add more salsa. I had to mash the avacado in the food processer. Thank you for posting . I will make this on a regular basis.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Apr. 11, 2004
Really great Guac! I added a few more tablespoons of salsa and juice from one lemon. Creamy and delicious!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Jun. 5, 2003
I loved this, but I didn't have chilli powder so I substituted with sweet chilli sauce, I then added some lemon juice to stop it from discolouring, this dish was so easy to do, I did it in 5 minutes and only used a fork, to give it texture. Thanks April.
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Reviewed: Jun. 26, 2000
This guacamole needs a little more flavor than this recipe provides. Personally, I'd add lots of lime juice, some cilantro, garlic and maybe green onions--anything to give it a little kick!
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