Reviewed: Oct. 23, 2009

Excellent recipe. I used Chipotle Chili Powder and added an extra tablespoon of salsa. I also replaced the mayo with sour cream. I will definitely be making this one again.

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TN Cookin Gal

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Reviewed: Oct. 5, 2009

INCREDIBLY simple! Put in a few squeezes of lemon juice to keep it fresh and added a bit more salsa. Keeper!

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sugarnspice

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Reviewed: Sep. 3, 2009

I made it with very few ingredients- no mayonnaise, no salsa but it still tastes great!

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simple

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Reviewed: Jun. 13, 2009

This is the way we love our homemade guac. I omit the salt and add a healthy dose of cyenne pepper, hot sauce and Emerils Southwest Essesnce for kick. Mayo, sour cream or even cottage cheese will do in a pinch.

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MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

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Reviewed: May 24, 2009

This is excellent. I have been using mayo in my guac for years and always gotten raves. I wish the people that subbed out the mayo for sour cream would at least TRY the mayo version. It's what makes this recipe a five-star.

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HAESAERTS

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Reviewed: Feb. 6, 2009

good yet not amazingly rememberable

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Glenn

Cooking Level: Expert

Home Town: Westville, Nova Scotia, Canada

Living In: Houston, Texas, USA

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Reviewed: Jan. 31, 2009

Pretty good for a guacamole with very few ingredients--very quick, too. I added some lime juice to slow discoloration and for flavor. Halved the recipe bc it's just the two of us--glad I did, as we still have half leftover. I mashed the ingredients together, bc my avocados were pretty firm. Bf picked them out at the grocery store and I didn't realize before I started making it that they were a bit underripe. Still worked well, though. I served on fajitas, and we both liked it. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 12, 2008

I loved the mayo and salsa in this. We wouldn't have thought to try that.

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WADAZI

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Reviewed: Jul. 29, 2008

I love this stuff!! I make it all the time. My 12-year-old son loves it, too. He and I can finish off the whole recipe in a very short time. The best part is how easy it is to make. Also, you can customize it by trying different types of salsa. I have been using the Trader Joes's pineapple salsa, and this gives it almost a sweet taste. Try this recipe. It's really, really good. Thanks, April!!

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GCJMMOM

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Saint Cloud, Minnesota, USA

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Reviewed: Oct. 2, 2007

This recipe was pretty good. Instead of using chili powder I used 1/2 a chopped jalapeño pepper. I like my heat though...others may want to use only 1/4, making sure to remove the seeds and membrane. I added a little extra salsa as well!

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JENN1C

Cooking Level: Expert

Home Town: Newmarket, Ontario, Canada

Living In: Penticton, British Columbia, Canada

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Reviewed: Aug. 20, 2007

LOVED IT!! used sour cream, can't wait to make again.

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ebrooke

Cooking Level: Intermediate

Home Town: Deland, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Jul. 15, 2006

This was quick and easy, my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped, but still tasted pretty good. I will make it again with the chili powder and maybe a little lemon too.

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PEARGIGI

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Reviewed: Apr. 19, 2006

This is so easy! I use a chunky chipotle salsa with corn in it and the texture of the guacamole is chunkier. My husband doesn't usually like my guacamole, but he cheered when I said I was making this again.

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LUCCAISORANGE

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

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Reviewed: Jan. 27, 2006

This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste bland.

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SEQUOIA183

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Jul. 9, 2005

This was the Best Guacamole Dip I have ever had. Everyone that tried it loved it.

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LUCKY25515

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Reviewed: May 9, 2005

I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo.

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BIG CHEESE

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Reviewed: Apr. 9, 2005

Way yummy! I used Kraft free miracle whip instead of mayo for a lower fat recipe. I also used a tad more salsa and garlic salt for salt. Definitely tastes gourmet. My husband tried to tell me to use sour cream instead of miracle whip. I told him to trust me. He did, and LOVES it!

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HONEYBEEMRS

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Reviewed: Feb. 13, 2005

Made it for our Mexican Fiesta and we all enjoyed it

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JACQUIELOM

Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

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Reviewed: Nov. 9, 2004

I never made Guacamole before. I am glad I started with this because it is so good. I can't stop eating it. I added lemon juice and used garlic salt for the salt. I also add more salsa. I had to mash the avacado in the food processer. Thank you for posting . I will make this on a regular basis.

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