The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jun. 15, 2009
This is the way we love our homemade guac. I omit the salt and add a healthy dose of cyenne pepper, hot sauce and Emerils Southwest Essesnce for kick. Mayo, sour cream or even cottage cheese will do in a pinch.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2009
This is excellent. I have been using mayo in my guac for years and always gotten raves. I wish the people that subbed out the mayo for sour cream would at least TRY the mayo version. It's what makes this recipe a five-star.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2009
good yet not amazingly rememberable
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Cooking Level: Expert

Home Town: Westville, Nova Scotia, Canada
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Feb. 2, 2009
Pretty good for a guacamole with very few ingredients--very quick, too. I added some lime juice to slow discoloration and for flavor. Halved the recipe bc it's just the two of us--glad I did, as we still have half leftover. I mashed the ingredients together, bc my avocados were pretty firm. Bf picked them out at the grocery store and I didn't realize before I started making it that they were a bit underripe. Still worked well, though. I served on fajitas, and we both liked it. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2008
I loved the mayo and salsa in this. We wouldn't have thought to try that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 29, 2008
I love this stuff!! I make it all the time. My 12-year-old son loves it, too. He and I can finish off the whole recipe in a very short time. The best part is how easy it is to make. Also, you can customize it by trying different types of salsa. I have been using the Trader Joes's pineapple salsa, and this gives it almost a sweet taste. Try this recipe. It's really, really good. Thanks, April!!
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA
Living In: Saint Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2007
This recipe was pretty good. Instead of using chili powder I used 1/2 a chopped jalapeño pepper. I like my heat though...others may want to use only 1/4, making sure to remove the seeds and membrane. I added a little extra salsa as well!
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Cooking Level: Expert

Home Town: Newmarket, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 20, 2007
LOVED IT!! used sour cream, can't wait to make again.
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Cooking Level: Intermediate

Home Town: Deland, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2006
This was quick and easy, my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped, but still tasted pretty good. I will make it again with the chili powder and maybe a little lemon too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 19, 2006
This is so easy! I use a chunky chipotle salsa with corn in it and the texture of the guacamole is chunkier. My husband doesn't usually like my guacamole, but he cheered when I said I was making this again.
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Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 27, 2006
This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste bland.
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Cooking Level: Expert

Home Town: Prosser, Washington, USA
Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2005
This was the Best Guacamole Dip I have ever had. Everyone that tried it loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 9, 2005
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 9, 2005
Way yummy! I used Kraft free miracle whip instead of mayo for a lower fat recipe. I also used a tad more salsa and garlic salt for salt. Definitely tastes gourmet. My husband tried to tell me to use sour cream instead of miracle whip. I told him to trust me. He did, and LOVES it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 13, 2005
Made it for our Mexican Fiesta and we all enjoyed it
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Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2004
I never made Guacamole before. I am glad I started with this because it is so good. I can't stop eating it. I added lemon juice and used garlic salt for the salt. I also add more salsa. I had to mash the avacado in the food processer. Thank you for posting . I will make this on a regular basis.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 11, 2004
Really great Guac! I added a few more tablespoons of salsa and juice from one lemon. Creamy and delicious!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 25, 2004
This guacamole needs a little more flavor than this recipe provides. Personally, I'd add lots of lime juice, some cilantro, garlic and maybe green onions--anything to give it a little kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 25, 2004
I loved this, but I didn't have chilli powder so I substituted with sweet chilli sauce, I then added some lemon juice to stop it from discolouring, this dish was so easy to do, I did it in 5 minutes and only used a fork, to give it texture. Thanks April.
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