Recipe by April
"This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
salt to taste
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo.
This guacamole needs a little more flavor than this recipe provides. Personally, I'd add lots of lime juice, some cilantro, garlic and maybe green onions--anything to give it a little kick!
I loved this, but I didn't have chilli powder so I substituted with sweet chilli sauce, I then added some lemon juice to stop it from discolouring, this dish was so easy to do, I did it in 5 minutes and only used a fork, to give it texture. Thanks April.
This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste bland.
This recipe is the reason why I always put a teaspoon of mayo in every batch of guac! Makes it so delicious!!
Just made this for my daughter to take to the beach. Tasted great, and so quick. Added just a little lime juice to keep that green color.
This was quick and easy, my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped, but still tasted pretty good. I will make it again with the chili powder and maybe a little lemon too.
Good and easy, A tiny bit bland. Next time I will add some finely chopped red onion and garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
A chunky-style guacamole with diced jalapenos, garlic, and tomatoes.
See how to make classic guacamole with all fresh ingredients.