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READY IN 5 mins

Gourmet Guacamole

Read Reviews (36)

"This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!" — April

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Original recipe makes 4 servings Change Servings

2 avocados, chopped
2 tablespoons salsa
2 tablespoons mayonnaise

1/4 teaspoon chili powder
1/4 teaspoon ground black pepper
salt to taste

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Directions

In a large bowl, mix together avocados, salsa, mayonnaise, chili powder and black pepper. Mix well and salt to taste before serving.

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PREP 5 mins
READY IN 5 mins

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I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo.

—BIG CHEESE

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Most Helpful Critical Review

Jan 25, 2004

This guacamole needs a little more flavor than this recipe provides. Personally, I'd add lots of lime juice, some cilantro, garlic and maybe green onions--anything to give it a little kick!

—HOILESFAN

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44 Ratings

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Jan 25, 2004

I loved this, but I didn't have chilli powder so I substituted with sweet chilli sauce, I then added some lemon juice to stop it from discolouring, this dish was so easy to do, I did it in 5 minutes and only used a fork, to give it texture. Thanks April.

—JANBICKERS

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Jan 27, 2006

This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste bland.

—sequoia183

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Feb 03, 2011

This recipe is the reason why I always put a teaspoon of mayo in every batch of guac! Makes it so delicious!!

—KatieLouLu

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Jul 15, 2006

This was quick and easy, my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped, but still tasted pretty good. I will make it again with the chili powder and maybe a little lemon too.

—PEARGIGI

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Aug 18, 2010

Good and easy, A tiny bit bland. Next time I will add some finely chopped red onion and garlic.

—Oureatinghabits

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Aug 02, 2010

Just made this for my daughter to take to the beach. Tasted great, and so quick. Added just a little lime juice to keep that green color.

—lilac0832

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Nutrition

Calories
213 kcal
11%

Carbohydrates
9.5 g
3%

Cholesterol
3 mg
< 1%

Fat
20.3 g
31%

Fiber
7 g
28%

Protein
2.2 g
4%

Sodium
97 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gourmet Guacamole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 213
Calories from Fat: 182

% Daily Value *
Total Fat 20.3g 31 %
Saturated Fat 3g 15 %
Cholesterol 3mg < 1 %
Sodium 97mg 4 %
Potassium 517mg 14 %
Total Carbohydrates 9.5g 3 %
Dietary Fiber 7g 28 %
Protein 2.2g 4 %
Sugars 1g
Vitamin A 5 %
Vitamin C 17 %
Calcium 2 %
Iron 7 %
Thiamin 11 %
Niacin 17 %
Vitamin B6 20 %
Magnesium 11 %
Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.