"This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!" — April
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ground black pepper
salt to taste
I made this for a party this past weekend and it was a hit!!! I used sour cream instead of the mayo and doubled the recipe. There was none left!!! My sister took the recipe to make at a game night this week and is going to try it with the mayo.
This guacamole needs a little more flavor than this recipe provides. Personally, I'd add lots of lime juice, some cilantro, garlic and maybe green onions--anything to give it a little kick!
I loved this, but I didn't have chilli powder so I substituted with sweet chilli sauce, I then added some lemon juice to stop it from discolouring, this dish was so easy to do, I did it in 5 minutes and only used a fork, to give it texture. Thanks April.
This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste bland.
This recipe is the reason why I always put a teaspoon of mayo in every batch of guac! Makes it so delicious!!
This was quick and easy, my two favorite things. I gave it 4 stars because I didn't have any chili powder on hand and it was not as zesty as I had hoped, but still tasted pretty good. I will make it again with the chili powder and maybe a little lemon too.
Good and easy, A tiny bit bland. Next time I will add some finely chopped red onion and garlic.
Just made this for my daughter to take to the beach. Tasted great, and so quick. Added just a little lime juice to keep that green color.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
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