Recipe by StayHomeCook
"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
bulk Italian sausage
red onion, chopped
Anaheim chile peppers, chopped
Muenster cheese, shredded
salt and pepper to taste
I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-)
UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine, my husband prefers Cholula hot sauce on his, and the kids put ketchup on theirs--I have also made these with cooked, crumbled bacon inside, but you can do whatever you want! I usually do use more garlic in mine, too, but most people don't like a lot of garlic, so I toned it down for this recipe.
I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of garlic, sausage, egg, and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good, just not what we were expecting ...I topped with steak sauce, lettuce, tomato, onion, and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe....
I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and sweet onions instead of red. Thanks for the great recipe!!!
Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon etc. etc.!!!
Thanks a lot,
Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!
we really enjoyed these burgers.. unfortunately it's way too hot to be outside grilling so we just pan fried them.. im sure grilling is the way to go with these burgers for that smokey component.. so always using what we have on hand we made the following modifications.. ground turkey for the ground beef.. provolone for the muenster.. and deveined/seeded jalapeno for the anaheim chiles.. scaled this down to two patties so we left out the egg.. we couldn't really detect the chili powder and bf ate his with tabasco sauce.. either way it was tasty.. ty for the recipe
These burgers were to die for! I made them for a family BBQ they were such a big hit that I will make them every time we grill out.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Grilling Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 293
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch five terrific tips for building and grilling the best burgers on the block.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
These may be the most flavorful grilled burgers ever.