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Gourmet Grilling Burgers

By: StayHomeCook  
"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 571 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 hamburgers
 

Ingredients

  • 2 pounds lean ground beef
  • 1/2 pound bulk Italian sausage
  • 1/2 large red onion, chopped
  • 2 Anaheim chile peppers, chopped
  • 3 cloves garlic, minced
  • 3/4 pound Muenster cheese, shredded
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 32.5g | Cholesterol: 149mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by StayHomeCook 
I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Amanda 
I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Ramon 
Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon... MORE

 
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