Gourmet Grilling Burgers Recipe - Allrecipes.com
Gourmet Grilling Burgers Recipe
  • READY IN 40 mins

Gourmet Grilling Burgers

Recipe by  

"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."

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Ingredients Edit and Save

Original recipe makes 8 hamburgers Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2008

I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine, my husband prefers Cholula hot sauce on his, and the kids put ketchup on theirs--I have also made these with cooked, crumbled bacon inside, but you can do whatever you want! I usually do use more garlic in mine, too, but most people don't like a lot of garlic, so I toned it down for this recipe.

 
Most Helpful Critical Review
Jul 22, 2010

I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of garlic, sausage, egg, and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good, just not what we were expecting ...I topped with steak sauce, lettuce, tomato, onion, and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe....

 
Oct 25, 2008

I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and sweet onions instead of red. Thanks for the great recipe!!!

 
Oct 28, 2008

Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon etc. etc.!!! Thanks a lot, Ramon

 
Mar 11, 2012

Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!

 
May 31, 2014

we really enjoyed these burgers.. unfortunately it's way too hot to be outside grilling so we just pan fried them.. im sure grilling is the way to go with these burgers for that smokey component.. so always using what we have on hand we made the following modifications.. ground turkey for the ground beef.. provolone for the muenster.. and deveined/seeded jalapeno for the anaheim chiles.. scaled this down to two patties so we left out the egg.. we couldn't really detect the chili powder and bf ate his with tabasco sauce.. either way it was tasty.. ty for the recipe

 
Aug 20, 2012

These burgers were to die for! I made them for a family BBQ they were such a big hit that I will make them every time we grill out.

 

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Nutrition

  • Calories
  • 450 kcal
  • 23%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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