Reviewed: Oct. 15, 2009

I loved this! I added a little pesto and used egg substitute and some good freshly grated parmesan. To a goat cheese fan like me, this was just heavenly! Thank you!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Sep. 25, 2009

excellent! i did it a little different for taste. i used fresh shredded mozz cheese, skipped the egg step and fried in @2 tbls butter, added fresh basil, chopped and dry italian seasonings as well as fresh ground sea salt and black pepper. this sandwich screams for some bacon or ham. great with veggie soup on a cool evening. a true gourmet cheese sandwich! update... i ADDED mozz cheese to this and now some pepperjack cheese. excellent!

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gderr

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Reviewed: Nov. 12, 2008

BEST grilled cheese sandwich ever! I crave it almost too much :) I add spinach and italian herb blend then cook it on the george forman grill and it is delicious!

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MeggieK

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Reviewed: Oct. 30, 2008

This was really good with tomato soup. The egg and cheese on the outside wasn't as exciting as I expected. I added pesto inside and cooked it on the foreman grill.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 29, 2008

I think this was too fancy for our taste. =)

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SummerO

Cooking Level: Beginning

Living In: Woodinville, Washington, USA

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Reviewed: Oct. 27, 2008

First there is the 5 star crispy-cheesy grilled romano on the bread. Then there is the creamy-tomatoey stuff inside. THEN there are the hundreds of variations you can do with this recipe. We did some with fresh herbs, some with pesto, one with colby-jack & blue cheese. The one in the picture is as written on sourdough. Yum. Thanks for the recipe(s)!!!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Oct. 4, 2008

This recipe sounded good but was a huge disappointment.

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Sep. 28, 2008

My son LOVED this recipe. Says a lot, coming from a six year old! (Oh, we loved it, too!)

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Erin

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Reviewed: Sep. 27, 2008

This recipe is so unbelievable good! My husband and I were in heaven! The recipe didn't specify what kind of bread to use, so we got a fresh baked italian loaf sliced and used that. This sandwich is great just the way it is. Next time we might add some fresh spinach to the sandwich, but it certainly doesn't need it.

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