Gourmet Grilled Cheese Recipe
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Gourmet Grilled Cheese

By: Stina Supporting Member (Click to learn more about Supporting Membership)
"Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 2 eggs, beaten
  • 1 1/2 cups grated Romano cheese
  • 1 (8 ounce) package fresh chevre (goat) cheese
  • 8 slices bread
  • 8 slices tomato

Directions

  1. Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
  2. Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
  3. Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the egg and Romano cheese. The actual amount consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 33.2g | Cholesterol: 197mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2008 by SunnyByrd   view full review
First there is the 5 star crispy-cheesy grilled romano on the bread. Then there is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2008 by richellelinee   view full review
This recipe is so unbelievable good! My husband and I were in heaven! The recipe didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)  view full review
excellent! i did it a little different for taste. i used fresh shredded mozz cheese, skipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2008 by MeggieK   view full review
BEST grilled cheese sandwich ever! I crave it almost too much :) I add spinach and italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2008 by Erin Supporting Member (Click to learn more about Supporting Membership)  view full review
My son LOVED this recipe. Says a lot, coming from a six year old! (Oh, we loved it, too!)
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2011 by lesliezientek   view full review
If I were to make this again I would use less goat cheese. It was very rich, but it tasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2010 by CRAZY4SUSHI   view full review
I made a few using the egg dip method, but didn't like how it really didn't crisp up enough....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2010 by b's lady   view full review
used parmasean instead of romano. granny smith apples instead of tomatoes
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2008 by fondukes   view full review
This was really good with tomato soup. The egg and cheese on the outside wasn't as exciting as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This definitely takes regular 'ol grilled cheese to the "gourmet" level. I used a combination...

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