The proportions are ALL wrong. Too much of everything but the cheese! It NEEDS more cheese!

Wow, these rocked. I didnt measure anything but just went by my gut as far as the amounts as I was only making two sandwiches. I put garlic powder in the mix as well as on the outside of the bread and also sprinkled some oregeno on the outside of the bread too to give it a bit of an Italian kick. Was so great!

Family did not care for it.Would be good to fix for a crowd or pot luck.Maybe cut down on the mayo.

This was tasty. I actually used some extra filling from the "mouth-watering stuffed mushrooms" (which is cream cheese, parmesan, garlic, and onion) for the cream cheese. Added the cheddar and just spread the mayo on the bread. It was pretty rich, but good.

I thought these were really great. I would reduce the mayo and garlic salt just a bit, but that's just my opinion. I added a few slices of turkey breast right before the sandwiches were done. Yummy!

[[UPDATE - May 08 - Ha, I am so obsessed with this recipe. Listen, you DON'T have to follow this recipe to a T. I left out the mayo, smell/tasted the garlic powder in the cream cheese, and used as much of the cheese that I wanted. That's what's great about this. You can make this sandwich just as quickly as you can make a regular grilled cheese but it's way better!]] [[Update - Jan 08 - I've been messing around w/ the cream cheese spread from this recipe. I added about a Tspoon of the spread to a personal pesto bowl I was making myself for dinner. The pesto w/the garlicy, creamy, spread created an entirely new pasta sauce altogether. I also use this spread in wraps now, with grilled chicken AND the pesto.]] im never going back to regular grilled cheese! i kinda eyed the measurments but the sandwich still came out great! i made a bowl of tomato soup instead of adding tomatoes and lets just say i've discovered my new favorite lunch menu. very tasty, love it.

We all liked these a lot and they're a nice change from regular grilled cheese. If you don't like the taste of garlic go easy on the garlic salt. We like garlic and really enjoyed the extra tang. Will definitely make again. I had to make a change with the cheese just because I didn't have Colby Jack. I used 2/3 c cheddar and 1/3 c montery jack.

Great sandwich. A twist from the traditional grilled cheese. Wouldn't make it a constant menu item though for health reasons. Only do for a speacial indulgence. Also great if you add shaved ham and grill as normal. I like to fry my ham up first before I put it on the sandwich to grill. Thanks for the recipe. Lots of ways to enjoy this one.

I appologize but I have to say I'm not a big fan of this one. I think maybe the reviewer who said more cheese half everything else has hit the nail on the head. I'm not a big fan of mayonase though, it was just too overwhelming for me. However, my boyfriend (who loves mayo) thought this was amazing! I do like the idea of grilled cheese on French bread though. Thank you for sharing.

This recipe is a great change from traditional grilled cheese. I did take the advice of some reviews. I only used 1/4 c. of mayo and used garlic powder instad of garlic salt. What's great about this recipe is that you can refrigerate the rest and have the next day.

I think it is ok. but not something I would make all the time. It has a different taste to it.

It was OK. Probably a bit more cream cheese and garlic salt for my liking. I'll try it again and reduce those ingredients and add a sharper cheese other than Colby.

This is super! I ended up making two for myself. Much more flavorful than plain grilled cheese. A side of sliced dill pickles and I was in Heaven. Thanks!

This was good as a once in a while deal. It's a sandwiched heart attack, but tasty and easy nonetheless.

Had to tweak this quite a bit, per other reviews, but the overall idea is good and the sandwich was really yummy. To make this for myself I used 1 T fat free mayo, 1/2 oz fat free sharp cheddar cheese, and 1 oz fat free cream cheese, and it made a generous amount of filling for regular bread slices. The recipe calls for way to much of everything. I did use the garlic salt and my husband liked it that way. Thanks for the "fancy" idea!

Thought these were really good. A nice creamy rich filling was a nice change for a grilled cheese. Even the kids liked it. I did cut back on the mayo as others suggested and I used cheddar cheese because that's what I had. Thanks for a new twist on an old favorite!