Reviewed: Apr. 22, 2012

I enjoyed these. The saltiness of the canadian bacon and the gouda went well with the turkey. I used a reduced fat gouda so it didn't melt as nicely, but tasted great. Next time I'd leave off the panko and make 5 patties.. they were quite big

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jul. 12, 2011

Delicious! I skipped the smoke flavor and baked it at 375 degrees for 15 minutes on each side.

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Reviewer:

Andisuzi

Reviewed: Jun. 9, 2011

tried the turkey burgers tonight and was very pleasantly surprised. Couldn't get my husband to try turkey burgers in the past but he really liked them. Just a tiny bit dry but that's probably true of turkey burgers period. The Panko bread crumbs - not sure they were needed. I went a little light on the liquid smoke just to make sure I would like it. Since I'm doing a diet - will do this recipe again and again.

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Reviewer:

KREALTOR

Cooking Level: Expert

Reviewed: Mar. 3, 2010

absolutely delicious, burgers were huge

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Reviewer:

id3253

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Feb. 7, 2010

To me an egg, breadcrumbs and meat equals meatloaf which is not what I wanted so I left those two ingredients out. What was left was a wonderfully delicious turkey burger that my girls and I all enjoyed. Portobellos are always awesome on the grill and they really topped off these burgers beautifully. Thank you!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 19, 2009

Absolutely delicious! I suggest using a little less meat because the patties were huge and no one in my family could eat the entire thing. Also, if you're using an indoor grill like a George Foreman or a Cuisinart Griddle, you want to increase the heat and cooking time. 4 minutes on medium did nothing to my burgers.

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Reviewer:

Christina

Reviewed: Nov. 8, 2009

Best burgers I've had in quite awhile. A very nice change from hamburgers!

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Reviewer:

Barbara

Reviewed: Nov. 5, 2009

Not a lot of flavor.

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Reviewer:

jdwc

Reviewed: Oct. 16, 2009

Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised...

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Reviewer:

laura

Reviewed: Oct. 11, 2009

Everyone loved this burger. I forgot the Panko coating but otherwise followed it exactly. Burgers needed a little longer to cook and maybe a little more salt. Great turkey burgers!!

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