Reviewed: Nov. 8, 2009

Best burgers I've had in quite awhile. A very nice change from hamburgers!

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Barbara

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Reviewed: Nov. 5, 2009

Not a lot of flavor.

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jdwc

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Reviewed: Oct. 16, 2009

Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised...

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laura

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Reviewed: Oct. 11, 2009

Everyone loved this burger. I forgot the Panko coating but otherwise followed it exactly. Burgers needed a little longer to cook and maybe a little more salt. Great turkey burgers!!

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JOAN2

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Reviewed: Oct. 11, 2009

GREAT and EASY GOURMET BURGER! I didn't have liquid smoke or worchestershire so I used bbq sauce, my apology to Bakermom for butchering the recipe. My "meat n taters" husband said I can make these again. THANKS FOR SHARING!

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lindainthelabratory

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Reviewed: Oct. 4, 2009

This recipe is fantastic. The flavor of the burgers are really five star. The second time I made it I did not include the mushroom or the canadian bacon and it was still perfect.

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KNUTTY1

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Reviewed: Sep. 7, 2009

I made this for some of my friends in my little college apt. I was surprised how moist the burgers were even after i grilled them on a George Forman. I eliminated the liquid smoke and instead added some greek seasoning. It really made them taste great. Thanks for a wonderful easy recipe.

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Christyne

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Reviewed: Aug. 27, 2009

Fabulous! We make turkey burgers frequently and I have to say...this was an easy gourmet way of making them! Thanks for sharing such a wonderful recipe!

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ericablueeyes

Cooking Level: Expert

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Reviewed: Aug. 12, 2009

These were absolutely delicious! A friend who hates turkey was converted and everyone else raved. Really great recipe!

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Sorcha

Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

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Reviewed: Jun. 27, 2009

This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not to share!

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