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Gourmet Gouda Turkey Burgers

By: Bakermom  
"Very flavorful and impressive turkey burger with melted Gouda cheese!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 1,073 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 egg
  • 1/4 cup minced onion
  • 1 pound ground turkey
  • 1/2 cup fine Italian bread crumbs
  • 2 teaspoons liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup panko bread crumbs
  •  
  • 1 large portobello mushroom cap, cut into thick slices
  • 1 tablespoon olive oil for brushing
  • 4 ounces Canadian-style bacon
  • 4 ounces sliced Gouda cheese
  •  
  • 4 hamburger buns, split and toasted
  • 1/4 cup spicy brown mustard, or to taste
  • 1/2 cup mayonnaise, or to taste

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
  4. Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 821 | Total Fat: 53.3g | Cholesterol: 193mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Gomez 
This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by KNUTTY1 
This recipe is fantastic. The flavor of the burgers are really five star. The second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Christyne 
I made this for some of my friends in my little college apt. I was surprised how moist the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Sorcha 
These were absolutely delicious! A friend who hates turkey was converted and everyone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Barbara 
Best burgers I've had in quite awhile. A very nice change from hamburgers! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by jdwc 
Not a lot of flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by laura 
Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by lindainthelabratory 
GREAT and EASY GOURMET BURGER! I didn't have liquid smoke or worchestershire so I used bbq... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JOAN2 
Everyone loved this burger. I forgot the Panko coating but otherwise followed it exactly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by ericablueeyes 
Fabulous! We make turkey burgers frequently and I have to say...this was an easy gourmet way... MORE

 
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