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Gourmet Dog Biscuits

SUBMITTED BY: Juanita PHOTO BY: SAMOYED

"Dogs go crazy for these biscuits. When my dogs smell them cooking they know that it will soon be time for treats! You can use any type of meat broth in them, or just use water if broth isn't on hand."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4 star rating.
Read Reviews (19)
Original recipe yield 4 1/2 pounds biscuits

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 3 cups whole wheat flour
  • 2 cups cracked wheat
  • 1 cup cornmeal
  • 1 tablespoon garlic powder
  • 1 tablespoon brewers' yeast
  • 1/2 cup dry milk powder
  • 3 cups beef broth
  • 1/8 cup milk

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
  2. In a large mixing bowl combine white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well using either your hands or an heavy duty electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
  3. Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
  4. Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by RICA
These are great -- my dogs love them. My first batch did mold so the second batch I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LEWIE
My dogs love these biscuits! They bake nice and hard, so smaller dogs have to work at it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by MAGGIE MCGUIRE
I've been paying outrageous prices so that my two little cockapoo darlings can have treats.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by laurad
People, be careful when you add ingredients for your animals! Garlic is NOT good for animals!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by KATHOME
This recipe worked well for me, with a few changes. As with some other reviewers, I couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Roberta
I made these biscuits according to the recipe with just one small alteration.... instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by klg
I followed the directions exactly and the biscuits didn't harden like I expected it to. They... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by DALLASFOODIE
I also discovered the benefits of leaving milk out of the recipe (regarding spoilage), due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by SAMOYED
This is a wonderful recipe. I have made my Great Pyrenees treats before but I really liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by opal~/~dragonfly
I made these for Christmas treats for our dogs and friends' dogs. The brewer's yeast in hard... MORE

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