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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 10, 2008
Great taste, but I haven't used the oranges. Have used raisins when out of grapes. Use my own boiled chicken. A sprinkling of dried Tarragon and onion powder while boiling, really adds to the flavor of the dish, too.
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Reviewer:

ICE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 30, 2008
This is good, but I would recommend using roasted and salted pecans and adding some pepper. I also couldn't find the creamy cucumber dressing, so I used cucumber ranch instead. I served on potato chive crusty bread. Yum!
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1 user found this review helpful

Reviewer:

Holly
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Cooking Level: Intermediate
Living In: Oshkosh, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 2, 2007
i really liked this one. i used pineapple instead of mandarin oranges.
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amja20
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 17, 2006
I LOVE this recipe, and my best friend asks me to make it everytime they have a BBQ. So easy to whip together, and is awesome on crackers, bread, ANYTHING!
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4 users found this review helpful

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lamos79
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Cooking Level: Intermediate
Living In: Waterbury, Vermont, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 5, 2005
Agree with Julie - this is not a very tasty version of a salad (store-bought dressing and all ingredients).
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5 users found this review helpful

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AngieStar
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: May 1, 2005
I didn't care for this chicken salad. I took one bite with the oranges and immediately removed them. They were just too over-powering for this salad. After that, it still was not that good. The flavor just wasn't there.
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6 users found this review helpful

Reviewer:

Julie
Photo by Julie
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2003
This is a good recipe. Try grilled chicken for a little different taste, also. Thanks for sharing!
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12 users found this review helpful

Reviewer:

RISSYPOO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2003
This is a great recipe to prepare ahead of time. It is also great to take for lunch or just eat as a snack.
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9 users found this review helpful

Reviewer:

RALPHSAM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2003
I really enjoyed this simple salad on pita bread. I used a cucumber ranch light-done-right dressing and it was wonderful.
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12 users found this review helpful

Reviewer:

EMY_LEFEVRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2003
Although I did make changes to this recipie, I'm still giving it 5 stars. I used left over boneless baked chicken breast instead of the canned chicken. I searched and couldn't find cucumber dressing in any of our markets so I substituted light mayo. Also I think the green grapes would be tasty but I used seedless red ones as I had them in the house. The red grapes, orange mandarin oranges, green celery, and brown nuts gave it a nice presentation.
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11 users found this review helpful

Reviewer:

FBA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2003
This is great, I've made it several times and I e-mailed it to my mom and she loves it too ! I'm looking for a way to make low calorie creamy cucumber salad dressing so I can make it low calorie as well. It's definitely the best chicken salad I've ever tasted.
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7 users found this review helpful

Reviewer:

David Harris
Cooking Level: Expert
Living In: Alpharetta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2003
This is excellent. I used red grapes in addition to the green. I couldn't locate the creamy cucumber dressing at my local (and often inadequate) grocery, but used cucmber ranch, instead. I forgot to add the mandarin oranges, and it was still great. I served it at a luncheon on lettuce leaves, and ate the extra in grainy bread sandwiches. Yum! I will make this again!
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7 users found this review helpful

Reviewer:

sbsbea
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