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Reviewed: Jul. 10, 2008

Great taste, but I haven't used the oranges. Have used raisins when out of grapes. Use my own boiled chicken. A sprinkling of dried Tarragon and onion powder while boiling, really adds to the flavor of the dish, too.

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Reviewer:

ICE


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Reviewed: May 30, 2008

This is good, but I would recommend using roasted and salted pecans and adding some pepper. I also couldn't find the creamy cucumber dressing, so I used cucumber ranch instead. I served on potato chive crusty bread. Yum!

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1 user found this review helpful

Reviewer:

Holly

	Cooking Level: Intermediate Living In: Oshkosh, Wisconsin, USA
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Reviewed: Oct. 2, 2007

i really liked this one. i used pineapple instead of mandarin oranges.

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Reviewer:

amja20


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Reviewed: May 17, 2006

I LOVE this recipe, and my best friend asks me to make it everytime they have a BBQ. So easy to whip together, and is awesome on crackers, bread, ANYTHING!

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4 users found this review helpful

Reviewer:

lamos79

	Cooking Level: Intermediate Living In: Waterbury, Vermont, USA
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Reviewed: Aug. 5, 2005

Agree with Julie - this is not a very tasty version of a salad (store-bought dressing and all ingredients).

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5 users found this review helpful

Reviewer:

AngieStar


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Reviewed: May 1, 2005

I didn't care for this chicken salad. I took one bite with the oranges and immediately removed them. They were just too over-powering for this salad. After that, it still was not that good. The flavor just wasn't there.

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6 users found this review helpful

Reviewer:

Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Dec. 3, 2003

This is a good recipe. Try grilled chicken for a little different taste, also. Thanks for sharing!

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12 users found this review helpful

Reviewer:

RISSYPOO


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Reviewed: Dec. 3, 2003

This is a great recipe to prepare ahead of time. It is also great to take for lunch or just eat as a snack.

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9 users found this review helpful

Reviewer:

RALPHSAM


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Reviewed: Dec. 3, 2003

I really enjoyed this simple salad on pita bread. I used a cucumber ranch light-done-right dressing and it was wonderful.

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12 users found this review helpful

Reviewer:

EMY_LEFEVRE


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Reviewed: Dec. 3, 2003

Although I did make changes to this recipie, I'm still giving it 5 stars. I used left over boneless baked chicken breast instead of the canned chicken. I searched and couldn't find cucumber dressing in any of our markets so I substituted light mayo. Also I think the green grapes would be tasty but I used seedless red ones as I had them in the house. The red grapes, orange mandarin oranges, green celery, and brown nuts gave it a nice presentation.

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11 users found this review helpful

Reviewer:

FBA


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Reviewed: Dec. 3, 2003

This is great, I've made it several times and I e-mailed it to my mom and she loves it too ! I'm looking for a way to make low calorie creamy cucumber salad dressing so I can make it low calorie as well. It's definitely the best chicken salad I've ever tasted.

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7 users found this review helpful

Reviewer:

David Harris

	Cooking Level: Expert Home Town: Ipswich, Suffolk, England, U.K. Living In: Alpharetta, Georgia, USA
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Reviewed: Dec. 3, 2003

This is excellent. I used red grapes in addition to the green. I couldn't locate the creamy cucumber dressing at my local (and often inadequate) grocery, but used cucmber ranch, instead. I forgot to add the mandarin oranges, and it was still great. I served it at a luncheon on lettuce leaves, and ate the extra in grainy bread sandwiches. Yum! I will make this again!

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7 users found this review helpful

Reviewer:

sbsbea


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