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Gourmet Cucumber Chicken Salad
SUBMITTED BY:
Jan Kinnard
"This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread."
RECIPE RATING:
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(12)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1 (11 ounce) can mandarin oranges, drained
3/4 cup creamy cucumber salad dressing
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DIRECTIONS
In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!
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REVIEWS
Reviewed on Dec. 3, 2003 by RISSYPOO
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RISSYPOO
Dec. 3, 2003
This is a good recipe. Try grilled chicken for a little different taste, also. Thanks for sharing!
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12 users found this review helpful
This is a good recipe. Try grilled chicken for a little different taste, also. Thanks for...
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Reviewed on Dec. 3, 2003 by EMY_LEFEVRE
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EMY_LEFEVRE
Dec. 3, 2003
I really enjoyed this simple salad on pita bread. I used a cucumber ranch light-done-right dressing and it was wonderful.
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12 users found this review helpful
I really enjoyed this simple salad on pita bread. I used a cucumber ranch light-done-right...
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Reviewed on Dec. 3, 2003 by FBA
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FBA
Dec. 3, 2003
Although I did make changes to this recipie, I'm still giving it 5 stars. I used left over boneless baked chicken breast instead of the canned chicken. I searched and couldn't find cucumber dressing in any of our markets so I substituted light mayo. Also I think the green grapes would be tasty but I used seedless red ones as I had them in the house. The red grapes, orange mandarin oranges, green celery, and brown nuts gave it a nice presentation.
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11 users found this review helpful
Although I did make changes to this recipie, I'm still giving it 5 stars. I used left over...
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Reviewed on Dec. 3, 2003 by RALPHSAM
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RALPHSAM
Dec. 3, 2003
This is a great recipe to prepare ahead of time. It is also great to take for lunch or just eat as a snack.
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9 users found this review helpful
This is a great recipe to prepare ahead of time. It is also great to take for lunch or just...
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Reviewed on Dec. 3, 2003 by
David Harris
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David Harris
Dec. 3, 2003
This is great, I've made it several times and I e-mailed it to my mom and she loves it too ! I'm looking for a way to make low calorie creamy cucumber salad dressing so I can make it low calorie as well. It's definitely the best chicken salad I've ever tasted.
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7 users found this review helpful
This is great, I've made it several times and I e-mailed it to my mom and she loves it too...
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Reviewed on Dec. 3, 2003 by sbsbea
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sbsbea
Dec. 3, 2003
This is excellent. I used red grapes in addition to the green. I couldn't locate the creamy cucumber dressing at my local (and often inadequate) grocery, but used cucmber ranch, instead. I forgot to add the mandarin oranges, and it was still great. I served it at a luncheon on lettuce leaves, and ate the extra in grainy bread sandwiches. Yum! I will make this again!
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7 users found this review helpful
This is excellent. I used red grapes in addition to the green. I couldn't locate the creamy...
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Reviewed on May 1, 2005 by
Julie
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Julie
May 1, 2005
I didn't care for this chicken salad. I took one bite with the oranges and immediately removed them. They were just too over-powering for this salad. After that, it still was not that good. The flavor just wasn't there.
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6 users found this review helpful
I didn't care for this chicken salad. I took one bite with the oranges and immediately removed...
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Reviewed on Aug. 5, 2005 by AngieStar
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AngieStar
Aug. 5, 2005
Agree with Julie - this is not a very tasty version of a salad (store-bought dressing and all ingredients).
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5 users found this review helpful
Agree with Julie - this is not a very tasty version of a salad (store-bought dressing and all...
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Reviewed on May 17, 2006 by
lamos79
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lamos79
May 17, 2006
I LOVE this recipe, and my best friend asks me to make it everytime they have a BBQ. So easy to whip together, and is awesome on crackers, bread, ANYTHING!
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4 users found this review helpful
I LOVE this recipe, and my best friend asks me to make it everytime they have a BBQ. So easy...
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Reviewed on May 30, 2008 by
Holly
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Holly
May 30, 2008
This is good, but I would recommend using roasted and salted pecans and adding some pepper. I also couldn't find the creamy cucumber dressing, so I used cucumber ranch instead. I served on potato chive crusty bread. Yum!
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1 user found this review helpful
This is good, but I would recommend using roasted and salted pecans and adding some pepper. I...
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