Reviewed: Jun. 14, 2004

This is a great, easy & fresh receipe. I skipped the potatoes and used organic vegetable soup & it was absolutely wonderful. I'll make it again & again...

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Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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Reviewed: Mar. 21, 2004

I LOVED this recipe!!!! I did however omit the potatoes, since i served it as an appetizer. My husband couldn't stop talking about how great it tasted. Will make again....SOON!

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BUTTER1

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Reviewed: Mar. 21, 2004

WONDERFUL! I made this for dinner one night and fell in love with this recipe. I used half n half instead of heavy cream to lighten up on the calories. I think it really puts Cream of Broccoli from restaurants to shame. Thanks!

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MLKUSHNER

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Reviewed: Nov. 18, 2003

I scaled this recipe for 20 and maybe that had something to do with the failure..I followed the recipe exactly and it came out watery and quite bland. Won't make this one again.

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Anne L.

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Reviewed: Sep. 4, 2003

This was soooo yummy! I love Cream of Broccoli soup. I added a couple carrots which was very good and gave it some color. Also, I only put half the veggies in the blender so that it had some chunks in it. Very hearty!

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Amanda

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Reviewed: Mar. 5, 2003

What a great soup! Relatively easy to make and it tastes excellent!

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maggy

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Reviewed: Nov. 24, 2002

Excellent soup, very tasty and easy to make. I omitted the butter, cream and salt. Instead, sauteed in water and used plain soy milk. I did, however, add 1/4 to 1/2 cup of loosely grated sharp cheddar cheese. The flavor was still excellent with the modifications.

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PAKTKB

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Reviewed: Nov. 4, 2002

This is an excellent recipe. To call it gourmet, however, may be to venture into hyperbole. I seasoned it with fresh pepper, and garnished it with shredded cheddar, but made no further adjustments; none need be made. This is a solid, simple recipe that, given the excellent, tasty result, takes very little time and effort to prepare. It is refreshing to find a recipe accurately scaled down to two servings--thank you Miss Zyla!

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DELFORTY

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Reviewed: Sep. 26, 2002

Oh my gosh!! You're right Elizabeth! It IS GOURMET! it tasted so good I want to make it ever night! I give it my own rating of 10 stars! very very good!I'm going to make it tonight for my mother-in-law!

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PA_NUNN

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Reviewed: Dec. 31, 2001

We loved this, kids included! I added 3/4 cup rice (already cooked) and 1/2 cup shredded Cheddar cheese. Also, just use a 14 oz. can of broth; no need to measure.

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