Truly Gourmet. The secret here is her method of sweating the onions, potatoes and broccoli - this makes all the difference in the world. I could not use the black pepper because my husband is allergic to it, so I used a shake or two of garlic powder to replace the flavor of the fresh ground black pepper; also, I only had Half & Half on hand, so used that instead of the heavy cream. I can only imagine how much better it will be the next time when I use heavy cream. Remember to use her method of sweating the veggies using parchment paper.
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Truly Gourmet. The secret here is her method of sweating the onions, potatoes and broccoli -...