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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 23, 2008
I followed this recipe exactly but was very disappointed with the result. It was too runny and a little grainy. Don't know what I did wrong. :(
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Reviewer:

cookiegal
Cooking Level: Intermediate
Living In: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 13, 2008
Yum! This recipe was great. I've never made broccoli soup before from scratch. This turned out fantastic! I made a triple batch because I had a large amount of broccoli given to me and didn't want to waste it. I gave some to my neighbors who also loved it.
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Reviewer:

BALLTONGUEBLUE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 13, 2008
Delicious and filling
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Reviewer:

SREICHERT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 10, 2008
good one i just changed few things just added 1tspn of curry powder along with the vegetable stock.didnt add cream or yougurt.finally blended with a hand blender.... yummy soup.
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Reviewer:

vidh
Cooking Level: Expert
Home Town: Chennai, Tamil Nadu, India
Living In: Dubai, Dubai, United Arab Emirates
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 6, 2008
This was very easy and had really good flavors. I added about 1/4-1/2 cup of sharp cheddar cheese to each bowl and I think it was exactly what was needed to finish off the soup.
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Reviewer:

CFROIO2
Cooking Level: Expert
Home Town: Pembroke, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 3, 2007
OMG...is this awesome or what?!!! We absolutely loved this soup. Not to mention how EASY it is to make. I followed the recipe exactly as written and would not change a thing (as I normally would) in the future either. Thank you for another grrrreat recipe.
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5 users found this review helpful

Reviewer:

OODLES_OR
Cooking Level: Intermediate
Home Town: Salem, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Photo by cookin'mama
Reviewed: Jan. 13, 2007
We enjoyed this quick and easy soup. It was a rather thin creamed soup, possibly because of the size of my potato and the fact that I used light cream in place of heavy cream. The recipe calls for chicken broth but the directions called for chicken stock, so I used stock. I garnished with finely chopped red bell pepper, and, to have it earn the term "gourmet", I drizzled it with a bit of white truffle oil. Next time I will garnish with the bell pepper and crisp bacon.
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3 users found this review helpful

Reviewer:

cookin'mama
Photo by cookin'mama
Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 13, 2006
This soup was good, but I could taste the cream more than the broccoli. My only changes were to omit the salt (stock has enough for my taste) and I had to swap olive oil for the butter since we were out. I would add more broccoli next time and switch to half and half as recommended by another reviewer or use less heavy cream.
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Reviewer:

CARADEE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 25, 2005
Very Yummy, I made it for a first course today and it was so delicious I had a cup before anyone else. I'm saving the recipe in my "Recipe Box" to make again.
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Reviewer:

TRICIA BROWN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 10, 2005
Fantastic easy soup. Loved it. I made double the recipe. I didn't have enough whipping cream so I added instead, 1/2 cup of leftover cream of chicken soup, 1/4 cup whole milk, 1/4 cup of half and half and about 1/8 cup of the left-over whipping cream. Worked fantastic...yummy. Will definately do it again.
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Reviewer:

LYNNE_D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 29, 2005
Very good
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Reviewer:

GRRLY
Cooking Level: Intermediate
Home Town: Central, South Carolina, USA
Living In: North Bay, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 16, 2005
I'm not a big soup fan (made this recipe for my husband)and even I had to agree it was delicious - and so quick and easy to make. I followed the recipe exactly and it turned out beautifully creamy. Even my non-broccoli eating 3 year old liked it! Thanks Elizabeth
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Reviewer:

JACQUI
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 30, 2005
I didn't really think this was that great. Mine didn't come out very creamy for some reason. My boyfriend liked it well enough, but I won't ever make it again.
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Reviewer:

NATALISA99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 16, 2005
This is the BEST cream of broccoli soup I have ever tasted!(my parents second that)Thank you!
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2 users found this review helpful

Reviewer:

KNK458
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 26, 2005
This soup was fabulous! I didn't puree the veggies and I omitted the potatoes but added carrots instead, also I split the chicken broth with cream of chicken for a more creamier soup.... it turned out pretty good.
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MIRTANIA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 21, 2005
This recipe was just okay. I ended up squeezing the juice of half a lemon in as well as putting two dashed of cayenne pepper and several dashes of Old Bay seasoning in to jazz it up.
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Reviewer:

KRISCHMI
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 9, 2005
This did not turn out very good. Very bland. Not sure what it needed.
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Reviewer:

ERSLZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 30, 2005
This was really delicious. It was very creamy and easy to make as well. Thank you.
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Reviewer:

Faith W.
Photo by Faith W.
Cooking Level: Expert
Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 8, 2005
I LOVE this recipe, thank you! It came out much better the 2nd time than the 1st. I think I did a better job sweating the vegetables, and added more pepper to give the soup more bite. As good as any creamed soup I've had in the finest restaurants!!! Marvelous!!! It does freeze very well too!
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Reviewer:

SFVGUY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Photo by LynnInHK
Reviewed: Dec. 15, 2004
Maybe I didn't boil the vegetables long enough or maybe it was because I used low-fat milk instead of cream, but it didn't taste very creamy to me. But I am not complaining, since I am not a huge fan of soups that are too creamy. Not sure if I could call this "gourmet" but the flavor was quite good. I sliced up some day-old bread very thinly and toasted them until crispy and ate with the soup (see photo). It was a lovely simple dinner.
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Reviewer:

LynnInHK
Photo by LynnInHK
Cooking Level: Expert
Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong
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