Gourmet Cream of Broccoli Soup Recipe
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Gourmet Cream of Broccoli Soup

By: Elizabeth Zyla  
"Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use."

Rating: This weblink has been rated 63 times with an average star rating of 4.4 Read Reviews (49)

Rate/Review | 1,779 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 small potatoes, thinly sliced
  • 2 cups fresh chopped broccoli
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • 1/2 cup heavy whipping cream

Directions

  1. Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
  2. Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
  3. Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 35g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by DELFORTY 
This is an excellent recipe. To call it gourmet, however, may be to venture into hyperbole. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by OODLES_OR 
OMG...is this awesome or what?!!! We absolutely loved this soup. Not to mention how EASY it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by PA_NUNN 
Oh my gosh!! You're right Elizabeth! It IS GOURMET! it tasted so good I want to make it ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by PAKTKB 
Excellent soup, very tasty and easy to make. I omitted the butter, cream and salt. Instead,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by NYPD K9 COP 
I made this recipe almost exact as stated (added garlic powder, tastefully simple season salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by KARK 
We loved this, kids included! I added 3/4 cup rice (already cooked) and 1/2 cup shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by LYNNE_D 
Fantastic easy soup. Loved it. I made double the recipe. I didn't have enough whipping cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by KRISCHMI 
This recipe was just okay. I ended up squeezing the juice of half a lemon in as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by cookin'mama 
We enjoyed this quick and easy soup. It was a rather thin creamed soup, possibly because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by knkkl458 
This is the BEST cream of broccoli soup I have ever tasted!(my parents second that)Thank you! MORE

 
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