recipe reviews for:

Gourmet Chicken Sandwich

“Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.”

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Reviewed: Apr. 28, 2012

This was very good! Per other reviewers' suggestions I added romaine lettuce and tomatoes. I also ended up cooking the chicken in rosemary, instead of putting the rosemary in the spread, and it was excellent that way.

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Reviewer:

QuantumLeek

Cooking Level: Expert

Reviewed: Apr. 15, 2012

I added lettuce, tomatoes, and cheese to the sandwich. Delicious!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 2, 2012

Very easy and tasty.

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Reviewer:

Benny

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: North Canton, Ohio, USA

Reviewed: Mar. 25, 2012

This is one of those recipes that you make and then you wonder why you pay good money to eat in a restaurant. What a yummy sandwich!

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Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Reviewed: Feb. 23, 2012

Great and tasty! I did add some sweet onions and lettuce to the sandwich. We enjoyed it! :)

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Reviewer:

Bryan4Ever

Reviewed: Feb. 6, 2012

I've made this several times and I love it. My family enjoyed this too.

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Reviewer:

Carole

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Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dresher, Pennsylvania, USA

Reviewed: Feb. 5, 2012

This was a good base recipe for a tasty chicken sandwich! Next time, I will make witha few additions. First, I will definitely make more of the mayo/mustard spread. Second, i would a a few toppings like baby spinach leaves and finely sliced red onion. Get creative and add even more like roasted red peppers!

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Reviewer:

jen6756

Reviewed: Jan. 29, 2012

I made this as directed combining it with the "Bread Machine Focaccia" from this site (which I HIGHLY recommend). Delicious! I added romaine, tomato, and sauteed red onion. The dressing/spread is excellent, but I think next time I'll season the chicken more, perhaps marinate it in something. A slice of bacon wouldn't hurt either.

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Reviewer:

Steph

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

WOW! Made it with focaccia from TFM; added fresh spinach under chicken; roasted red pepper strips and provolone cheese over chicken. Ran under broiler before topping sandwich with bread just long enough to melt cheese. YUM!

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Reviewer:

tapioca

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 22, 2012

Amazing!!! Used fat free mayo, which still tasted delicious. I followed some of the other comments by using a roasted red pepper/red onion topping, and it was a great addition. Also used an asiago cheese bread, which worked well.

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