Not a bad start, and kind of boring as is, but my additions took this over the top to something truly magnificent! I made the sandwiches on "Bread Machine Focaccia," also from this site. I rubbed the chicken breasts with olive oil, and seasoned them with salt, pepper, and Montreal Chicken Seasoning. I didn't saute them in a skillet, prefering instead to grill them. I also built a "deluxe" version of this sandwich by adding bacon, Romaine lettuce, and sliced tomato. It was out of this world delicious and, paired with "Rachel's Tomato Basil Soup," was a picture perfect summer meal.
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Not a bad start, and kind of boring as is, but my additions took this over the top to...