This is an excellent base recipe (hence the 4 stars) for what could be an absolutely wonderful sandwich. I prepared the chicken and the sauce on this one as stated in the recipe, used foccacia rolls split in half, spread on the sauce, added cream cheese whipped with garlic, minced red peppers and green onions for awesome flavor, once the sandwiches were assemble, I basted both sides with garlic butter and grilled in a panini press. These were the best! Thank you so much for sharing your recipe which can be used in a multitude of ways to make fabulous gourmet sandwiches.
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