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Gourmet Chicken Sandwich

SUBMITTED BY: LCLARKE PHOTO BY: Allrecipes

"Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold."
RECIPE RATING:
The reviewer gave this recipe 113 stars. This recipe average a 4.6 star rating.
Read Reviews (93)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared Dijon-style mustard
  • 1 teaspoon chopped fresh rosemary
  • 8 slices garlic and rosemary focaccia bread

DIRECTIONS

  1. Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  2. In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KZJNK
This was absolutely delicious. A couple of notations I might add. I used lowfat mayo and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by Elizabeth
Quick and very tasty! I cooked my chicken on my George Foreman for 5 minutes and threw all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by homechef
FABULOUS! My husband, four kids, and I just loved this sandwich. I quadrupled the dressing -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by CHRISTYZR1
I made this sandwich for a party and people talked about it for weeks. I bought the foccia... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Kendall Gray
I made my own bread for this- not a focaccia, but a nice french peasant bread. I split it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by I'm nuts too...
Good eats. I used Dijonnaise and just added rosemary to that (hey, I'm all about ease over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
EXCELLENT! Upon getting home late tonight and not wanting to really "cook" this was great!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SandyR
I left out the bread and just had the chicken with the spread on top, with some veggies on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by naples34102
Not a bad start, and kind of boring as is, but my additions took this over the top to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by COREYR