Gourmet Chicken Sandwich Recipe
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Gourmet Chicken Sandwich

By: LCLARKE 
"Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (151)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared Dijon-style mustard
  • 1 teaspoon chopped fresh rosemary
  • 8 slices garlic and rosemary focaccia bread

Directions

  1. Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  2. In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 15.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not a bad start, and kind of boring as is, but my additions took this over the top to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KZJNK Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely delicious. A couple of notations I might add. I used lowfat mayo and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2003 by homechef   view full review
FABULOUS! My husband, four kids, and I just loved this sandwich. I quadrupled the dressing -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2003 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and very tasty! I cooked my chicken on my George Foreman for 5 minutes and threw all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome sandwich! I used some leftover italian herb grilled chicken I had on hand. All I need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2003 by CHRISTYZR1   view full review
I made this sandwich for a party and people talked about it for weeks. I bought the foccia...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by Kendall Gray   view full review
I made my own bread for this- not a focaccia, but a nice french peasant bread. I split it,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by SandyR   view full review
I left out the bread and just had the chicken with the spread on top, with some veggies on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2003 by I'm nuts too...   view full review
Good eats. I used Dijonnaise and just added rosemary to that (hey, I'm all about ease over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
EXCELLENT! Upon getting home late tonight and not wanting to really "cook" this was great!! I...

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