Reviewed: Apr. 30, 2007

Great recipe....I had quite a lot of chicken left from a couple that we rotisseried over the weekend and wanted a good chicken salad recipe. Made it on my lunch hour. Great combination of flavors and crunch. It's a keeper.

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jcooper

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Reviewed: Mar. 1, 2007

This was really good, I used asagio rach dressing, because it's all I had. I served it at a jewelry party and the ladies loved it!

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m125rich

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Reviewed: Sep. 12, 2005

This is good & easy. Used regular cucumber ranch (the lite was too salty)because I couldn't find just cucumber dressing. You should definitely toast the almonds -they are much better that way. Also red grapes are good in it, that's what I had.-Susie

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Reviewer:

SEBC

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

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Reviewed: Jan. 16, 2001

This recipe was great!

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THEKAT260

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Reviewed: May 17, 2000

I loved this recipe but my picky 10 year old son did not. My 3 year old liked it pretty well though. I will save this for parties at work or lunch with girlfriends and serve hot dogs to the kids. ;-)

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14 users found this review helpful