The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2009
We made this for a party and every one LOVED it!!
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Cooking Level: Beginning

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 10, 2009
This chicken salad was surprisingly yummy!! I have a more involved recipe I normally use and thought for sure when I saw "canned chicken" this recipe would just be "okay." Wow! What a surprise! The reviewers are right on! Very good and I give it 5 stars because it is SO easy to make!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 27, 2009
Cucumber dressing was no where to be found. I made some up and this recipe was too soupy and tasted like chicken with fruit. It was edible but I wouldn't make it again. Maybe if I had used ranch it would have been ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 18, 2009
I seldom have my wife come back for seconds but this recipe she came several times.. excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
I LOVE this recipe! It is the best!! I make it for every family gathering we have and people LOVE IT! I made it for my baby shower and it got rave reviews...everyone was asking for the recipe. I serve it with croissants and rolls. Sometimes I leave the nuts out because of food allergies but it is great both ways!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 4, 2009
I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use about 1/3 cup of mayo instead of the cucumber dressing simply because I had it on hand. Served on croissants, it was exactly what I anticipated, a light and fruity chicken salad. Yum. Thanks for a simple and delicious recipe. It's now one of my favorites and will be keeper.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 27, 2008
I made this for Bunco night with the girls. It was great and everyone loved it. I did not use the cucumber dressing instead I used 3 parts salad dressing and one part ranch dressing.
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Cooking Level: Expert

Home Town: Hometown, Illinois, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2008
I used canned chicken, but i think i'll definitely use cooked and chopped chicken next time, i think it would be better. I also used mayo instead of the dressing. It was all together pretty good. My husband liked it, too.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2008
Recipe was great. I used red grapes and creamy poppyseed dressing.
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Cooking Level: Expert

Home Town: Henryetta, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 26, 2008
I used red grapes instead of green, used Miracle Whip for the dressing, and chose walnuts over almonds. This recipes was awesome. The flavors go great together. Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 8, 2008
I liked this recipe, but made a few changes that worked really well. I added cucumbers and crasins. Instead of plain almond, I used ranch flavored salad topper alamonds and mayo instead of the cucumber dressing. Very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2008
This was pretty good. Definitely not the best that I have had, but it is a good recipe! I think what I didn't like about it was the cucumber dressing ~ but I am just not a big cucumber fan. I would try again w/ mayo :)
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Cooking Level: Expert

Living In: Newnan, Georgia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2008
I made this for my best friend's baby shower. (I also made the Pesto Tuna Salad with Sun-Dried Tomatoes). Both were fantastic and big hits. For this, I used red seedless grapes. The fruit made a nice sweet compliment to the salty taste of the chicken; howver, I feel that the almonds really made the salad great! Very yummy and highly recommended...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2007
This was really good but I did make a few changes. I used red grapes instead of the green and I replaced the oranges with chunks of fresh pineapple. I served on wheat bread but I don't think it would matter what it was served on even if it was just a spoon. It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 31, 2007
Great!! Good blend of creamy and tangy. I followed this recipe exactly and it was a crowd pleaser. It took me forever to make, though because I am a petite person and I cut the grapes in quarters to fit my mouth. That is no small time consumer. My better half is over 6 feet so he didn't notice. Haha! Other than the time it took to prepare, I would say this has no down side to it. I think I added a little extra celery as celery is one of only two foods that contain more calories to digest than it has in it, so you will lose weight eating it. (Grapefruit being the other one, was not added.) I also did not use cans of chicken but baked chicken breasts in oven bags for tenderness and cut them up afterwards since I have a lot of allergies. This was a crowd pleaser all the way around and was eaten quickly!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2007
i think this stuff is great! good way to get your serving of fruit and healthy too! thanks for the recipie.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2007
It was ok, but not great...
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Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 8, 2007
This is a great chicken salad base, and easy to add your own touches too. My favorite "adds" are a 1/2 tsp of chopped tarragon and a dash of white wine vinegar. I grilled and shredded 3 chicken breasts for the meat. This is really good on cored and quartered tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2007
I increased the recipe to nine servings from six. I left out the oranges, and I used a total of two cups of grapes. I also used red grapes and not green. I only had about a half cup of celery, and I threw in a cup of almonds. I actually thought that there were too many almonds, so I'll decrease them next time. There was also a salty taste, and I don't know if that came from the nuts, or from using canned chicken. I've never used it before. I was trying to duplicate a recipe that I lost several years ago, and this was close. My kids and husband loved it. I was disappointed, but maybe just because I was expecting my "old" recipe. We'll try it again, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 4, 2007
I love it! It is my favorite. I use red grapes to add more color. Something I will make again.
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