Gourmet Chicken Salad Recipe
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Gourmet Chicken Salad

By: Jan Kinnard 
"This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10 ounce) cans chicken chunks, drained
  • 1 cup seedless green grapes, halved
  • 1/2 cup sliced almonds
  • 1/2 cup chopped celery
  • 1 (8 ounce) can mandarin oranges, drained
  • 3/4 cup creamy cucumber salad dressing

Directions

  1. Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 18.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by DANEDREAMER   view full review
I used three chicken breasts that I broiled instead of canned chicken. I also decided on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2008 by tinac   view full review
I used red grapes instead of green, used Miracle Whip for the dressing, and chose walnuts over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2007 by Valerie212   view full review
I increased the recipe to nine servings from six. I left out the oranges, and I used a total...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2007 by Donna   view full review
I love it! It is my favorite. I use red grapes to add more color. Something I will make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by EVAM2   view full review
I loved this recipe but my picky 10 year old son did not. My 3 year old liked it pretty well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by THEKAT260   view full review
This recipe was great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by andersona1129   view full review
I liked this recipe, but made a few changes that worked really well. I added cucumbers and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2005 by SEBC   view full review
This is good & easy. Used regular cucumber ranch (the lite was too salty)because I couldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2008 by Toledo Kylie   view full review
I made this for my best friend's baby shower. (I also made the Pesto Tuna Salad with Sun-Dried...

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