Recipe by Jan Kinnard
"This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) cans
chicken chunks, drained
seedless green grapes, halved
1 (8 ounce) can
mandarin oranges, drained
creamy cucumber salad dressing
I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use about 1/3 cup of mayo instead of the cucumber dressing simply because I had it on hand.
Served on croissants, it was exactly what I anticipated, a light and fruity chicken salad. Yum.
Thanks for a simple and delicious recipe. It's now one of my favorites and will be keeper.
This was a really great recipe, although the chicken from the can was a little salty. Next time I am going to use fresh chicken.
Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I wouldn't used canned chicken... I opted to use some leftover citrus grilled chicken I had on hand. I also used some red grapes for a little color. I didn't have cucumber salad dressing so I used Hellman's light mayo cut with a bit of sour cream and added a bit of salt, pepper and just a bit of curry powder. Overall, very good on toasted whole grain bread.
I used red grapes instead of green, used Miracle Whip for the dressing, and chose walnuts over almonds. This recipes was awesome. The flavors go great together. Definitely a keeper!
I increased the recipe to nine servings from six. I left out the oranges, and I used a total of two cups of grapes. I also used red grapes and not green. I only had about a half cup of celery, and I threw in a cup of almonds. I actually thought that there were too many almonds, so I'll decrease them next time. There was also a salty taste, and I don't know if that came from the nuts, or from using canned chicken. I've never used it before. I was trying to duplicate a recipe that I lost several years ago, and this was close. My kids and husband loved it. I was disappointed, but maybe just because I was expecting my "old" recipe. We'll try it again, though!
I love it! It is my favorite. I use red grapes to add more color. Something I will make again.
I liked this recipe, but made a few changes that worked really well. I added cucumbers and crasins. Instead of plain almond, I used ranch flavored salad topper alamonds and mayo instead of the cucumber dressing. Very tasty!
I loved this recipe but my picky 10 year old son did not. My 3 year old liked it pretty well though.
I will save this for parties at work or lunch with girlfriends and serve hot dogs to the kids. ;-)
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty curry chicken salad with lots of healthy fruit.
Discover the secret ingredient that gives this chicken salad a sweet lift.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.