Recipe by BASKETBALLMAMA
"This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
lemon, zested and juiced
chopped fresh rosemary leaves
1 1/2 cups
crumbled blue cheese
salt and pepper to taste
garlic powder to taste
As fantastic as this recipe is, as written, I've found it to be versatile as well. I had some left over roasted chicken, and decide I wanted to make a quick chicken salad out of. I reduced the menu for 4 servings, and used: 1/2 tsp of McCormick Garlic and Herb seasoning in place of, Fresh Rosemary. 1/2 Cup of chopped almonds instead of walnuts. 1/4 cup of Feta instead of Blue Cheese. I didn't add any salt because of the saltiness of the Feta, but did use fresh cracked black pepper. What a fantastic recipe! It would work great as an appetizer, or a dip, and the only thing that I might seriously consider adding to it would be a tbsp or a 1/4 cup of raisuns to it. Toasted wheat bread, or crescent rolls with lettuce and tomato for a great sandwhich. I highly recommend this recipe both "as is," or to experiment with!
I was not impressed with this chicken salad. The rosemary was overwhelming.
I made this recipe, except I tossed in some golden rasins, it was fantastic!
This was very good. Reviewers who found the rosemary to be overwhelming may not have been using fresh rosemary -- if you are going to use dried rosemary you need to reduce the amount to one teaspoon. My husband doesn't like nuts, so I left them out of his portion. He tried one bite with walnuts in it; he agreed that the walnuts are needed to balance the intensity of the blue cheese taste, but thought perhaps raisins might do the same thing. I might add some halved grapes or some raisins next time.
Loved it, Not generally a fan of chicken salad, but this stuff is fabulous!
This was delicious! I didn't have the walnuts so I added chopped cashews instead which worked quite well for me. I also added a single serving sized tin of drained fruit cocktail for added taste. I will definitely be making it again and may just add toasted sesame seeds as well. I took the accompanying photo and that is tomato aspic on the side. (Recipe for that is under review!)
I liked this a lot, but I think the rosemary was a bit out of place. Other than the rosemary, I think this was a real hit!
I was a little disappointed with this recipe. I thought I would love the combination of ingredients, but it was way too nutty. I couldn't finish it because all I could taste were the walnuts. If they were decreased to maybe 1/2 cup, this would have been good.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Chicken Salad II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 393
** Calories from Fat: 320
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty curry chicken salad with lots of healthy fruit.
This delicious chicken salad is bursting with healthy greens.
A creamy curry chicken salad that’s loaded with fruit and nuts.