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Gourmet Chicken Salad II

SUBMITTED BY: BASKETBALLMAMA PHOTO BY: Barb Z

"This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!"
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 lemon, zested and juiced
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 1/2 cups chicken broth
  • 1 cup chopped walnuts
  • 1/2 cup chopped celery
  • 1/2 cup crumbled blue cheese
  • 1 cup mayonnaise
  • 2 tablespoons brown mustard
  • salt and pepper to taste
  • garlic powder to taste

DIRECTIONS

  1. Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
  2. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by Patti
I made this recipe, except I tossed in some golden rasins, it was fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by WallyPres
As fantastic as this recipe is, as written, I've found it to be versatile as well. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by notsomuch
Loved it, Not generally a fan of chicken salad, but this stuff is fabulous! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by CASSANDRA
This was very good. Reviewers who found the rosemary to be overwhelming may not have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Brandy Lee
I liked this a lot, but I think the rosemary was a bit out of place. Other than the rosemary,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by SHARPSCISSORS
I was not impressed with this chicken salad. The rosemary was overwhelming. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by RESSAS
Very, very good! I used pre-cooked chicken strips (Oscar Meyer) because I didn't have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Barb Z
This was delicious! I didn't have the walnuts so I added chopped cashews instead which worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Alissa
I was a little disappointed with this recipe. I thought I would love the combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by KATIE D