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Gourmet Chicken Salad II

By: BASKETBALLMAMA

"This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!"

Rate/Review | Read Reviews (12)

What to Drink?
	Chardonnay

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 skinless, boneless chicken breast halves
1 lemon, zested and juiced
1 tablespoon chopped fresh rosemary leaves
1 1/2 cups chicken broth
1 cup chopped walnuts
1/2 cup chopped celery
1/2 cup crumbled blue cheese
1 cup mayonnaise
2 tablespoons brown mustard
salt and pepper to taste
garlic powder to taste

Directions

Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.