I realized, too late, I was out of pizza sauce. Rather than making red sauce, I thought I'd try using ranch as the sauce instead. I used this recipe as a jumping off point. I added black olives and slices of some mini peppers from our garden. I used leftover chicken from another recipe, and sliced it thin. Instead of the green onions, I sautéed some yellow onion and pressed garlic and used that. I used thinly sliced tomatoes instead of diced. It could have used a little more time than the 10 I gave it (based on the instructions on the dry crust mix packets I used), but it was good. My hubby added hot sauce. I added parmesan. Tasty!
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I realized, too late, I was out of pizza sauce. Rather than making red sauce, I thought I'd...