Reviewed: May 4, 2012

I make this pizza all the time. I add minced bacon, cut up (little squares)delli ham, provolone cheese instead of Cheader and lots of garlic added to 1 cup of ranch dressing. I use fresh pizza dough from Fresh and Easy. My 90 year old father says it is the best pizza he ever had. My kids can't get enough. It is a hit at parties.

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Reviewer:

kathyc

Reviewed: Mar. 13, 2012

I loved this idea and tried my own twist. I left off the vegetables and coated the chicken in buffalo sauce. Turned out great! This will be going into my recipe book for repeats.

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Reviewer:

bello_chick99

Reviewed: Mar. 6, 2012

delicious

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Reviewer:

SJJ

Reviewed: Mar. 4, 2012

This was awesome! I used a Boboli and substituted thinly sliced red onion for the green onions. I added some bacon and sliced green peppers. My husband devoured it!

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Reviewer:

WeCook2gether

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Feb. 22, 2012

My family loves this pizza! I use jar Alfredo sauce instead of ranch and I use the basil, garlic and oregano diced tomatoes. Yum!

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Reviewer:

SWILLI05

Reviewed: Jan. 25, 2012

My family loved this. I am not a big fan of pizza, and have been looking for something off the beaten path, that my pizza loving family would also enjoy. Another fine recipe that is very versatile. Thank you.

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Reviewer:

tikaanoi

Cooking Level: Expert

Home Town: Westfield, Wisconsin, USA

Living In: Cedarburg, Wisconsin, USA

Reviewed: Jan. 2, 2012

Must try this one---Very good! I added bacon and it was delish!

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Reviewer:

Husky Dog mom

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

We typically have pizza once a week, and this was a nice change from our usual pepperoni pizza with red sauce. My husband and I loved this pizza, and my kids enjoyed everything except the big "chunks" of tomatoes. They picked some of them off, but really liked the rest of the pizza. This will become one of the "weekly" pizzas in this house.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 19, 2011

Rich and creamy, this recipe is quite good. But can't have too much of it, which can also be a good thing!

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

Reviewed: Oct. 11, 2011

I thought this tasted pretty good. I was looking for a pizza similar to the bbq chicken pizza, but without the spiceness. I used low fat cheeses and ranch dressing and it did not seem to be a problem. To cook the chicken more easily I just boiled one large chicken breast in some water with a packet of no-sodium chicken broth powder and then shredded it. It seems like it would taste better with some red onion and I would have preferred a homemade crust. My only other complaint is it was quite salty. However, it made for a quick and filling meal tonight.

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