Reviewed: Jun. 2, 2007

A creative variation to traditional pizza. Instead of using the canned crust, we bought the pre-made crust which saved time and it was tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

casi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2007

Delicious!!! Husband raves about it. I used Bacon Ranch dressing, added sauted mushrooms, and also substituted half to two-thirds of a drained can of diced tomatoes instead of using fresh tomatoes. Based on another review, I also sprinkled basil liberally over the tomatoes. Made it with Amazing Whole Wheat Pizza Crust from this site. Unbelievable flavor!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MKALAGAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2007

The BEST!! Pizza I have ever made!!. Only change I made was added crisp bacon. I marinated the chicken in Kens Italian dressing and cooked it on the grill. Everyone loved it including my 3 year old granddaughter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SNIPPITTS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

what a great recipe to start from. I cook BBQ chicken on the grill, then start the dough cooking on one side in the grill. I flip it, then add the listed ingredients, adding crubled bacon also. This pizza is amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

simplekm

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Bridgewater, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

Delicious. Loved the twist on the sauce with the use of ranch dressing. My husband and I actually favor using Tyson's buffalo wing chicken with a little extra Red Hot sauce rather than just plain chicken. It adds a little extra kick and blends beautifully with the ranch, green onions, tomatoes, and cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lexi1230

Home Town: North East, Pennsylvania, USA

Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

This was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dbarnett77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2007

I thought that this was a pretty good recipe. I altered it a little though. I cut the chicken into little pieces before cooking it, as well as adding italian spices to the chicken. Then I sauteed up part of a sweet onion, mushrooms, and garlic (all in some butter) and added it to the chicken. I also used a little less ranch then what was called for. I noticed that the temp. that you gave is pretty high, so I put the pizza (for the first time) in for 4-5 mins, then I add the other ingredients and put it in for 10-15 mins. That seemed to be just enough time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

~MJ~

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2007

I really liked the flavors of this pizza. The first time that I made it, the pizza was slightly burnt on the bottom, and it had only baked for about twelve minutes of the 20-25 minutes. The second time, I decreased the temperature to 400 degrees and only baked it about five minutes in the beginning then eleven minutes. Overall, the flavors are good, but the baking times need to be adjusted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsGrill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

This one is a toss up. The day I made it I wasn't sure if I liked it or not, and my hubby thought it was okay..except for the tomatoes. Do not add the tomatoes!! The day after with the leftovers I liked it better and my hubby didn't. I don't think I'll make this one again. Thank You!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5 in family

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2007

Loved It! I added bacon and used pre-cooked chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marianne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

Very tasty! I used blue cheese dressing and a can of diced tomatoes with roasted garlic & onions, drained. My husband and my two year old really liked it. Will definitely make again. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hannah L.

Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

Loved it. Did add a little bit of crumbled bacon after reading reviews. It was great. My picky 5 yr old even liked this "white pizza".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2007

Very good but would tweak some for more flavor. Cook chicken with some type of seasoning. I used a rub I normal use when grilling chicken. I will also add some bacon next time. None the less I enjoyed the dish and will fix this again. One of caution keep an eye on it. It doesn't take 25 mins. Ionly cooked mine for 15 and the crust was very done.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GmaJody

Cooking Level: Intermediate

Home Town: Kingman, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2007

Pretty Good. Something missing here and warm ranch was nice for a creamy effect but not a big fan, maybe with a tweak it would be just right. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOUSIREID

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2007

Excellent pizza recipe! I actually decided to use crumbled bacon instead of the chicken and it was fantastic. The ranch dressing and fresh tomatoes and green onions really give this a great flavor. Thanks so much for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2007

This recipe is absolutely amazing. I added garlic pepper seasoning to the chicken when I was cooking it...YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christi

Cooking Level: Expert

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

I combined this recipe with Karen's "Crazy Crust Pizza Dough" as I did not feel like going to the store to buy a pre-made crust and/or yeast. Before I put the toppings on, I made a mixture of crushed garlic and olive oil and poured it on top of the crust. I did not have any green onions, so I cut up a white onion and used that instead. It turned out great. Lots of flavor, and my partner liked it. Next time I will try a thin crust. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SilverJackal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2007

I'm spanking new at cooking and had no problems with making this recipe. My husband loved it and wants me to try it next time with barbeque sauce...I liked it just the way it was though.

Was this review helpful? [ YES ]
0 users found this review helpful