Reviewed: Sep. 28, 2007

YUMMY!!!! Adding mushrooms was great too!

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Reviewed: Sep. 27, 2007

This on my alltime favorite list. This recipe is so easy and tasty. You can easily use a store pre-cooked bbq chicken and add any vege or meat that you like. One time I couldn't find the canned pizza so I got a box of pizza crust to make. I don't recommend that, but when made as directed, yum! I loved the ranch dressing and tomatoes on them.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Sep. 20, 2007

My kids loved it! I skipped the tomatoes, since they are not a favorite with my crowd. Will make it again many times!

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ANNASCHUBERT

Cooking Level: Expert

Living In: Boyds, Maryland, USA

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Reviewed: Sep. 8, 2007

Wonderful! I added baby spinach to this recipe to get in some more veggies and used Ken's hot sauce marinade when cooking the chicken for an extra kick. I also had to cut back my baking time to 15 minutes so my crust wouldn't burn. Excellent recipe which I will use over and over again. Thanks.

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BCERAUL

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Reviewed: Sep. 4, 2007

YUM YUM YUM. we love it. Always brings a smile to the dinner table.

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spankyleatherlips

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

This is the best, my husband loved it so much he wanted it for dinner the next night.

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forbutch

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Reviewed: Aug. 12, 2007

I just got back from camping and didn't have much in my fridge. this was a great recipe to use quick defrost chicken and the can of crust i had. i wouldn't call it gourmet, but good i would say. i took the others' advice and seasoned my chicken with garlic, onion powder, chili powder, and salt. I'm glad I did. I didn't use all the tomatoes it called for either. ALL AROUND GOOD PIZZA!

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trinawittler

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Reviewed: Aug. 10, 2007

This ties BBQ Chicken Pizza I as my favorite pizza. It was easy and delicious. I was afraid it would lose some of the homemade taste due to the bottled ranch dressing, but I couldn't even tell that it was ranch dressing. This is so yummy!!! I used frozen bread dough for the crust.

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Mile High Cook

Cooking Level: Intermediate

Living In: Parker, Colorado, USA

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Reviewed: Aug. 5, 2007

Used a store bought crust and leftover chicken. added a bit of crumbled bacon to dressing. I thought it was excelent, but hubby and kids prefered the traditional peperoni pizza that I made as an option.

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geekOphile

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jul. 30, 2007

I used Boboli pizza crust. We loved this and will make again. Great use for leftover grilled chicken.

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HeaRow

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Reviewed: Jul. 26, 2007

" Gourmet" is not the word I would use for this recipe. It was fun to make, but it will not remain in my recipe box. I like other reviewers ideas about using alfredo sauce or bleu cheese dressing instead of the ranch dressing, & remember to grab that bottle of Frank's red hot or bbq sauce to prepare the chicken in first or the pizza will be really bland.

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Sue

Cooking Level: Expert

Home Town: Madisonville, Kentucky, USA

Living In: Macomb, Michigan, USA

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Reviewed: Jul. 15, 2007

I thought this was okay. I used well over a cup of tomatoes and still thought it lacked the tomato flavor. Perhaps pizza sauce, and not chopped tomatoes, is the way to go here. I ended up eating most of this as leftovers; my family actually resorted to eating salad after they had tried this. Not bad, but not worth the rave reviews either.

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{ s.a.r.a.h }

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Palm Desert, California, USA

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Reviewed: Jul. 12, 2007

Thought it was overall pretty good, but will definitely NOT use the canned crust again. It doesn't do justice to the pizza! I'll also be interested in adding some toppings, like bacon!

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HOOSIERENVY

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 11, 2007

One of the best pizzas I have ever made. A good change to the usual red sauce kind of pizza. I also added onions and peppers that I had sauteed with seasonings. And substituted actually making chicken with Perdue pre-cooked strips to save time.

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dak6283

Cooking Level: Intermediate

Living In: Wakefield, Massachusetts, USA

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Reviewed: Jul. 3, 2007

delicious pizza and so easy to make! great unique taste, much like CA pizza kitchen

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JessicaDarling

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jun. 25, 2007

Tasted great, but I did make two simple changes. Instead of refrigerated pizza crust I made a homemade crust...yummy. I also crushed 2 cloves of garlic and added them to the ranch dressing for the sauce. Very tasty and I will make again. My 1 year old and 2 1/2 year old loved it, as well as my husband and I.

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Shannon

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Reviewed: Jun. 18, 2007

Really, really yummy! Thanks!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 16, 2007

Great recipe. Made as is and added mushrooms. Thanks for the recipe.

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Terri Clark

Cooking Level: Intermediate

Home Town: Brookport, Illinois, USA

Living In: Longview, Texas, USA

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Reviewed: Jun. 10, 2007

So this was going to be the first recipe that I rated 4 stars. However, my husband said that this was the best pizza he ever had. So I'm rating it a 5. I guess it just depends on your tastes.

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Mary

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Hartford, Connecticut, USA

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Reviewed: Jun. 9, 2007

This was a crowd pleaser. Everyone here really liked it. I made a few changes, but not many -- I added a couple of tablespoons of chopped fresh herbs; rosemary, oregano and cilantro. Those were sprinkled on top of the ranch dressing. I marinated my chicken for about an hour in Seven Seas Italian Dressing mixed 2 to 1 with lemon juice. I used some of the spices along with dried basil and garlic while cooking the chicken. I used prebaked, super thin pizza crusts and cut way down on the baking time. I sprinkled my diced tomatoes with dried basil, oregano and garlic powder and let them sit that way for a while before use, just to give them a little extra flavor. Excellent, excellent, excellent. I may never make plain pizza again!!!!!

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