The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2007
So good!!! I cooked bacon and red peppers in with the chicken. SO YUMMY!!! This will be a new standard pizza in our house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2007
I think that kids would probably like this. My husband and I, not so much. It was edible anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 19, 2007
I like the general idea of this, but I did it a little different. I didn't have any refrigerated pizza crust, but I did have refrigerator biscuts. So I pressed them flat and pre-baked them for about 5 minutes, flipped them over and topped with ranch dressing, chicken, bacon, tomatoes and cheese! These were so good and it was easy to personalize (my son really wanted peperoni!)
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Cooking Level: Expert

Home Town: Kent, Ohio, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Nov. 16, 2007
This recipe was great~ I made it for both my friends and family and they all loved it! My sisters now want me to make it for them all the time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 14, 2007
Delicious, I love the ranch dressing on this. My family was raving & smiling, they ask when I was going to make it again OR if we can make this for our friday meals EVERY friday! it's a keeper!!! Many Thanks!!!!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 14, 2007
I can't believe I made this pizza myself, it tasted so good! I added a few additions: cornmeal at the bottom of the dough (for texture), bacon, seasoned the chicken, used spicy ranch instead of regular ranch, canned tomoatoes instead of regular tomatoes and finally, after it came out of the oven I topped it with fresh chopped cilantro! What's great about this recipe is that it is very versatile and you can change it or add to it whatever you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2007
Really good and quick dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 9, 2007
The ranch dressing gave it an odd greasy sauce when baked...I, including my family did not enjoy it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 7, 2007
Awesome good! Great departure from traditional pizza toppings and sauce. I used half of a 3 c. flour recipe for bread machine pizza dough rather than the the prepared, refrigerated crust. For added flavor, I seasoned the chicken with salt,pepper,and a little garlic powder and sauteed them in olive oil. I lightly brushed the crust with olive oil before topping with the other ingredients, added sliced, fresh mushrooms, and drizzled about 1 T. of olive oil over the top before baking. This was a fun twist on the traditional pie. I enjoyed making it and enjoyed eating it even more!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Nov. 7, 2007
Family really loved this pizza. The only thing that I changed was I added garlic to the chicken and made my own pizza dough. The family would rate this one 5 1/2 stars.
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Cooking Level: Intermediate

Living In: Iroquois Falls, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 1, 2007
Awesome! I made a few changes, but still feel this recipe deserves 5 stars! I added a few slices of chopped bacon, used canned petite diced tomatoes, add a minced clove of garlic to the dressing and coated the cooked chicken in Frank's Wing Sauce and a bit of butter. I also made the crust using the Quick and Easy Pizza Crust Recipe.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2007
Not a huge fan, I felt something was missing. Needs a bit more flavor in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2007
All I could think when eating the first piece was "best pizza ever". I made my own dough, used Spectrum Naturals dressing, lowfat mozzarella and added olives. WOW! Next week when I make this again, we are going to add artichoke hearts and maybe a little more sauce. The kid even ate it, which suprised me most. Oh, the chicken I used was done in the crock pot with the Garlic Survival Co's garlic marinade. Super moist and tasty chicken that way.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2007
Great basic recipe! I added some bacon, mushrooms and bell peppers too and it was terrific! I used the Quick & Easy Pizza Crust from this site as well- this made for a good, hearty supper!
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Troy, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 11, 2007
Very easy and quick to make, my family ate it right up! You have no excuse not to cook this :)
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Photo by Sameera Azad

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 10, 2007
My family really enjoyed this! I scaled down on the ranch dressing and added mushrooms and spinach. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2007
this is the best pizza i have ever made.i tried so many recipes but this one is the best just by putting ranch dressing gives an awesome taste like deep dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2007
Needs more tomatoes and scallions, less ranch, more crust per topping. Also, it doesn't need to be in the oven that long after the bread has been precooked--you'll just burn the very bottom of the crust. I only thought this dish was so-so, but my husband seemed to like it (though he agreed with my assertions about the toppings and such). Though I don't have any kids of my own, this seems like a dish kids would like. Enjoy!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 1, 2007
This was okay, not my favorite pizza. I thought the ranch dressing was an interesting choice, but not bad. My favorite pizza is chicken alfredo, and this did taste similar, but not better.
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 28, 2007
YUMMY!!!! Adding mushrooms was great too!
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