The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 15, 2008
Yum! This was really good. To save time, we used Perdue chicken shortcuts and canned diced tomatoes. Hubby and I agreed that the tomatoes made this recipe. I think we used Hunt's packed in balsamic vinegar, basil, and olive oil- highly recommended! I sprinkled a little garlic powder on top of everything. We'll definitely make this again. Thanks!
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2008
Good pizza. I added crumbled bacon and fresh garlic to liven up the flavors. Also made it easy and used a rotisserie chicken.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 2, 2008
This was good. I would make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 24, 2008
Very Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2008
Used three cheese ranch. Added the green onions and chopped tomatoes after it came out of the oven, we don't like them cooked. Delicious! Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2008
Very good! I put some cauliflower and onion inside. It tastes wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2008
This turned out GREAT! I followed suggestions of some other reviewers: Large Boboli pizza crust, 1/3 cup ranch dressing. Sauted chicken with mushrooms and green onions, salt, pepper, garlic powder. Cooked for 10 minutes only. It was SCRUMPTIOUS!
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Photo by TEZZIMODO

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2008
I'm amazed! I took lots of shortcuts, and this was still wonderful. My picky husband raved. I used canned pizza dough, canned chicken, and canned diced tomatoes. I did add bacon and also spinkled a little garlic powder on the pizza before I added the cheese. By the way - another reviewer mentioned that the toppings slid off the ranch dressing, but I didn't have that problem at all.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Alvy, West Virginia, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 12, 2008
This is a yummy and quick pizza. I use pre-cooked diced chicken breast and the refrigerated dough and it's quite good. Excellent for dinner when you just can't imagine standing in the kitchen all night.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2008
My family loved this and I have picky teenagers. I cooked the chicken with onions, garlic, salt and pepper. I tossed the chickn after I cut it up in ranch dressing. I added some red pepper, red onions (instead of green - but both would be great!) and bacon, but I think I preferred it without the bacon. Next time I will add some fresh chopped spinich and maybe some fresh chopped basil as well.
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 29, 2008
My family loves this recipe. We add crumbled bacon and use red onion instead of green. We also sprinkle chipotle seasoning on the chicken before cooking it. Yummm! We eat this at least twice a month!! Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Longview, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2008
The overall taste of this pizza was allright. However, this was only when the pizza was completly cooled. when the pizza came out of the oven, all the ingredients slid of it due to the ranch dressing. This made the pizza extremely distatseful and I would never make it again. All in all if you love cold pizza this would be a great recipe for you to try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 18, 2008
Very good however my pizza was very close to being burnt. Next time will reduce the time in the oven.
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LKP
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2008
My family loves this pizza. I also add chopped bacon to the entire pizza. I put extra hot sauce on one side and leave it off the other. Makes for a family friendly pizza. One side for the kids and one side for us.
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Photo by Hilary Rex
Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 16, 2008
pretty good.. could be better.. but still good for homemade
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2008
I love this recipe!!! Ever since I've prepared it, I only use ranch dressing for any kind of pizza I make. You can put any type of ingredients and it'll always turn out great! Try it with brocoli, feta cheese, mushrooms, salami, etc.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2008
Just what I wanted
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Photo by SweetSarah

Cooking Level: Intermediate

Home Town: St. George, Utah, USA
Living In: North Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 4, 2008
Some suggestions: I used Jay's Signature pizza dough recipe from this site and added about a 1/3 package of dry ranch seasoning mix to the dough. I think it made it alot more tasty. I also cooked my chicken in a pan with onions and garlic. I liked the combination and thought it added a lot of pizzaz to the pizza.
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Photo by Bethany Creel

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2007
Very good. I used fat free sour cream on half of the pizza and it turned out very good. Next time I will add some more tomatoes and spices...it needed a little more flavor.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 5, 2007
This was a really yummy pizza! Thank you for the recipe..especially suggesting using the ranch as the sauce. I love pizza, but it can get a little mundane..this was something really different. The only thing we added extra were a few mushrooms and some diced onions. Very delish! :)
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Cooking Level: Intermediate

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