The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2008
This recipe is wonderful. Each time I make it for guests it gets rave reviews! I use Bacon Ranch dressing to give it that bacon flavor. I also sprinkle on some Pampered Chef dried italian seasonings before baking. Give this a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2008
This is on my rotation. Yum!
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Photo by Mandalyn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 6, 2008
This was a huge hit. I was a little worried about ranch dressing, but it was delicious just as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 30, 2008
We really love this pizza. If you leave your tomatoes in whole slices, you save time chopping and it's just as tasty. We use far less dressing than what is called for and it is still delicious!
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Photo by DEZIREE

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 25, 2008
I made the light version by using light ranch and low fat cheese. I also cut-down the amount of cheese I used. My husband still loved it! Great recipe!
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JEM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 21, 2008
Fixed this for hubby and he said it was better than the pizza from the pizzeria. Will definatly fix again
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Cooking Level: Expert

Living In: Leipsic, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 20, 2008
My family loved it! YAY!!! Another new recipe to add to our meal rotation! I ended up using only 1/2 of the ranch called for (I used Light Hidden Valley Ranch) and cooked it for much less time than was called for. The crust was close to burning after only 10 minutes (after the original 7) and my oven usually takes much longer to cook things than called for in the recipes. Overall this was a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 20, 2008
YUMMY! I'm always on the lookout for different takes on classics, and this is fantastic! Like alot of other reveiwers suggested I added bacon ( i think this really finished the recipe) and also becuase i didn't have any cheddar in the house i used colby-jack instead ( tasted great. Try this recipe, you won't be dissapointed!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 19, 2008
This is a great diversion from the standard pizza. I used Jay's pizza crust and made it into 2 thin crust pizzas. Rather than measuring out Ranch, just use enough to cover the crust. I have never had any problems with my toppings sliding off. Mesquite grilled chicken adds a nice flavor to the pizza as well as a little cilantro ... definitely not blah! ** Just made this on the grill using the Grill Dough recipe from this site. A little smoky grill flavor tastes excellent with this pizza!
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Photo by SSTRAWDER

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 10, 2008
this was ok... i have a feeling the type of ranch dressing makes a big difference. mine wasn't that good, so i think that may be why i didn't like it too much. i will try this again with a higher quality ranch dressing.
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DJ
Photo by DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 1, 2008
My family LOVED this recipe! It is much better than the local pizzarias chicken pizza. Instead of using regular ranch I used kraft low fat three cheese ranch and it was wonderful. Next time I will add garilc to the chicken as it cooks to give it a little more flavor. Overall GREAT recipe:) Healthy too!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 30, 2008
I made this for dinner last night and it was such a big hit! I will definitely be making it again...and again! I made my own pizza dough in the bread machine and added fresh chives to the dough. Great recipe! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2008
Not bad, but I probably won't make again.
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Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2008
This was very good and easy! I did make a few changes that I think helped a lot. I added Frank's Red hot to the chicken to give it a little more spice. I also used Boboli pizza crust, canned diced tomatoes and I added a little garlic to the tomatoes. My husband and I both really enjoyed it and I will make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2008
Just okay. I seasoned the chicken as others had suggested and it still seemed pretty bland to me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2008
Overall the pizza was OK--lacked flavor just blah
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 20, 2008
Pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 19, 2008
I was looking for a "non-traditional" pizza, and this fit the bill! It was absolutely yummy! The flavors worked really well together. I made 1/2 the pizza w/ green onions, the other 1/2 w/out for my picky kids -- and both sides were delicious. I'm going to be making this one again, and again. Try this recipe! You won't regret it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 15, 2008
Yum! This was really good. To save time, we used Perdue chicken shortcuts and canned diced tomatoes. Hubby and I agreed that the tomatoes made this recipe. I think we used Hunt's packed in balsamic vinegar, basil, and olive oil- highly recommended! I sprinkled a little garlic powder on top of everything. We'll definitely make this again. Thanks!
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2008
Good pizza. I added crumbled bacon and fresh garlic to liven up the flavors. Also made it easy and used a rotisserie chicken.
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Home Town: Austin, Texas, USA

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