Reviewed: Jul. 9, 2009

This was a hit at my church's ladies meeting. I didn't change a thing. Thanks for the recipe.

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SHANNON8

Cooking Level: Intermediate

Living In: Pisgah, Alabama, USA

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Reviewed: Jul. 2, 2009

great recipe, liked very much

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Kelly

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Foley, Alabama, USA

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Reviewed: Jun. 8, 2009

A 4.5 recipe! Folks loved this dish. it was easy and flavorful. We all said we'd make this one again.

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: May 21, 2009

I am not a ranch fan, but my husband is so I decided to give this a try...we both loved it! I added crumbled bacon on top to finish it off. Yum!

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WifeAndMum

Cooking Level: Intermediate

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Reviewed: May 16, 2009

My guests and I loved this recipe. Didn't change a thing. Yummy.

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yaznemo

Cooking Level: Intermediate

Living In: Amman, Amman, Jordan

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Reviewed: May 12, 2009

This pizza was awesome and very easy to make. I love mushrooms so I added a half of jar of sliced mushrooms, very yummy!

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Diane & Elizabeth

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Reviewed: May 4, 2009

This was a big hit at my pizza party! I used a can of chicken to make it easier and it was still delicious!

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kcat79

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Reviewed: Apr. 30, 2009

I quite liked this recipie and it was a good change from the traditional tomato-based pie. The rest of the family, however, wasn't so hip on eating it (some wouldn't even try it). I will make it again if making just for myself, but the family would rather take a pass on this one.

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Rick

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Logan, Utah, USA

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Reviewed: Apr. 29, 2009

Really good. Sort of similiar to a famous pizza chain (CPK). I coated my chicken in Frank's hot sauce for more of a Buffalo chicken wing flavor and left out the tomatoes (don't like them).

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thisgurlluvs2cook

Cooking Level: Expert

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Reviewed: Apr. 26, 2009

I made this on a homemade pizza crust recipe I have been using for a while now, from this site. I thought the ranch dress was a too strong as a pizza sauce, but my husband loved it. I'll keep the recipe for now until I find something we can agree on.

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Apr. 14, 2009

Excellent pizza. I used Jay's Signature Pizza Crust from this site. Made exactly as written and it was perfect. A nice change from tomato sauce based pizzas. Many Thanks Lessalee

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Apr. 11, 2009

My fiance LOVES this pizza and is always asking me to make it for him. Only thing that I change is to add some crumbled bacon on the top.

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Plasticine

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Mar. 16, 2009

for my 1st self made pizza....I gotta say this was great. I made it on a boboli crust and it baked perfectly.

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doctordubs

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Feb. 22, 2009

Excellent, only modifications were that I used frozen pizza dough, light dressing (to make healthier) and added crushed up bacon. Was a huge hit at my super bowl party.

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Sarah78

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Reviewed: Feb. 21, 2009

Delicious! I think next time I will only use mozzarella, or maybe use monterey jack instead of cheddar. The cheddar just seemed a bit out of place to me. Regardless, this was delicious. Next time I will definitely also add some fresh sliced mushrooms. I did use Jay's Signature Pizza Crust from this site instead of store bought. Thank you :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 19, 2009

VERY GOOD if you like ranch. My daughter and I really enjoyed this pizza for the flavor, and it's quick and easy to prepare. My husband and son, however, don't like ranch so of course they didn't care for it. But if you like ranch, it's a keeper!

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Kelly

Cooking Level: Expert

Home Town: East Tawas, Michigan, USA

Living In: Cadillac, Michigan, USA

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Reviewed: Feb. 18, 2009

This was good. I used Fat Free ranch dressing and it turned out runny. I'll try different ranch dressing next time. Aside from the ranch, I've made better homemade pizza. I'll make this again though. Thanks!

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Feb. 17, 2009

This was very good, and very easy. I used a pre-baked (Boboli) pizza crust. To lighten the recipe a little, I used light ranch dressing, and 2% milk cheeses. To make the chicken a little quicker, I bought pre-cooked, pre-cut strips. I made a second pizza and tossed the chicken in barbeque sauce, and that pizza was very good, too. My boyfriend really liked both, although he thought that the original pizza was a little better.

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Feb. 13, 2009

My husband, daughter and I really enjoyed this pizza. We make pizzas at home all of the time (my husband is from Italy). We were a little skeptical about the ranch dressing - but it ended up being really good. I made "garlic lovers pizza crust from a bread machine", also from this site, and it turned out perfect. We had tacos the night before, so we had the tomatoes, cheese, and green onions left over from our taco bar - so this was a great way to use up those leftovers. We added black olives as well (as those were also left over). This was a good way to have two very different meals in the same week using almost the same ingredients.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Feb. 12, 2009

Chicken on pizza makes my day! I made the crust myself and added some bacon to the recipe. I also made stuffed crust, and it turned out great. I will be making this one in the future, thanks a lot!

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