Reviewed: Mar. 27, 2007

HOLY COW! We loved this pizza! My 3 kids loved it so much they ate it all up! I wouldn't change a thing!!!!

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Elaine

Cooking Level: Intermediate

Home Town: Lutz, Florida, USA

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Reviewed: Mar. 26, 2007

best chicken pizza ever! we love it!

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missi

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

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Reviewed: Mar. 26, 2007

I was a little nervous about this one but it came out sooo good. I added real bacon pieces on top like some other people suggested, yummy!

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LEIA129

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Reviewed: Feb. 24, 2007

It sounded a lot better than it tasted. I did like the taste of everything else, besides the ranch. I love ranch, but it doesn't taste as good when cooked. Next time I may try adding a different sauce, maybe pizza sauce would taste better.

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Albanian

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2007

Good, and very versatile. Have tried this on pre made crust, and was a snap to make!

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Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Jan. 31, 2007

Ahh, this was supah delicious. For some reason we didn't have tomatoes, so I put celery on my half, and my friend put banana peppers on her half. Still very good though :D.

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kayla

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 16, 2007

Really yummy pizza. A change from the regular red sauce pizza was nice.

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whatever girl

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

Living In: Oceanside, California, USA

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Reviewed: Jan. 14, 2007

Made my own crust (garlic pizza crust) and the pizza was awesome! Would make it again.

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VREEVE

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Reviewed: Jan. 7, 2007

I doubled this and made two pizzas. First off, I made my own crust with Basil and Oregano in it since I didn't have a store-bought one. I used the Ranch dressing on one of them and I liked it. My husband wanted me to use red sauce on the other one because he wasn't sure about the Ranch, but all we had in a pinch was store-bought spaghetti sauce. It was OK, but just tasted like store-bought spaghetti sauce to me. Next time I may try to use a little better red sauce and I'm sure it will be delicious as well. I also doubled the mozzarella and omitted the cheddar. I put a few mushrooms on top also (canned, since that's what I had on hand) and it turned out delicious! Will definitely be making this again. Thanks for the recipe.

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MrsG

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 5, 2007

I made my own pizza crust with some Basil and it really added to the pizza. There wasn't as much flavor that I care for but still was a very very good pizza. Thank you for the Recipe.

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KCreek

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: Jan. 4, 2007

This was good. I may make it again. I added fresh ground black pepper and that really helped with the flavor. Otherwise, it was pretty bland. Maybe if I try it again I'll add some bacon and green pepper, maybe a little garlic too and definitely more pepper.

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Guhlia

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Reviewed: Dec. 13, 2006

i tried this, and it was good.. but bland. Needs some kick, the dried chilli peppers weren't even enough.. hmm, any suggestions?

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PRINCESSDJ

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Reviewed: Dec. 4, 2006

Good stuff.

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BEER

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Reviewed: Nov. 24, 2006

Great. Next time I will add a little hot pepper flakes. It needs a little kick.

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ahoffort

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Reviewed: Nov. 16, 2006

I don't care for Pizza, but my family loves it. So this recipe gives them the pizza they love and me a wonderful taste without a tomato sauce base...GREAT!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 16, 2006

This was ok, it wasn't a failure, but it wasn't something we will rave about either. It seemed a little bland - and I added red onions, mushrooms and bell peppers to it. Also, either the cooking time or cooking temperature was wrong, because after 17 minutes the edges were turning dark brown. I should have been watching it more carefully. I will try to find another similar recipe that has more flavor.

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WAHNSDLR

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

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Reviewed: Nov. 16, 2006

mmmmm so good, had to make a few changes thought due to lack of ingredients. I used ceasar dressing instead(all i had) still good. I sprinkled chopped garlic then followed the rest of the recipe. oh and i only used chedder(all i had). i also sprinkled parmasan cheese on top.

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babybluangel

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 28, 2006

Well, there are five of us and 3 out of five like ranch dressing. The 3 of us liked the pizza and my one son suggested to add some onions and bacon next time. The other two ate it and said it was ok. I would make it again and maybe make one with red sauce.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Oct. 12, 2006

OMG!!! I have found my new favorite recipe! I'm not sure if I should review this recipe as I made so many changes. I love Subway's Chx, bacon, ranch sandwich so I adapted this pizza to that. I used a packaged crust, omitted the tomatoes, and such. A very good basic recipe that can be changed to individual taste. Thanks so much!!

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dkjm28

Cooking Level: Expert

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Reviewed: Oct. 8, 2006

Oh my, this was delicious! Followed the recipe exactly and it turned out great.

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jasminscent

Cooking Level: Intermediate

Living In: New York, New York, USA

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Gourmet Chicken Pizza

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