Great pizza! I needed a quick dinner tonight and this was just the ticket :) My fiance and I had to grocery shop (we didn't get around to it this past weekend), so I knew that I couldn't spend a lot of time in the kitchen. On our shopping trip to the local Italian market, I picked up Tyson oven roasted chicken chunks (5 oz. pkg.) and fresh pizza dough to speed prep even further. When I got home, all I had to do was chop the veggies and voila! I followed Lessalee's directions almost exactly. My only change was seasoning my chicken with a bit of garlic powder (we like our garlic!). Next time, I will be sure to increase the onion to 1/2 c. (1/4 c. wasn't enough, IMHO) and add some fresh (or Hormel real pieces) of bacon. I will also most definitely pre-bake my crust (7 minutes was perfect) and then bake for 22.5 minutes as I did this time. I have found that if I do not pre-bake, the Caputo's crust I usually purchase ends up soggy. This time it was perfectly crisp (just how we prefer it). Thanks for sharing such a great recipe, Lesalee!!! My fiance didn't care for this (he doesn't care for ranch), but I sure did! I'll just have to make a smaller pizza for myself next time :)
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