My husband said that the only thing that could make this pizza better would be if the crust hadn't been so well done! That was my fault, of course, for leaving it in the oven too long. But even so, we loved this pizza. It was a wonderful change of pace from your traditional pizza with red sauce. I read most of the reviews and did make a few changes accordingly. 1) Some people said that the ranch made it greasy, so I used way less dressing than called for and then served it with more to dip in, which worked out perfectly. 2) Many people commented that the recipe as is was a bit bland, so when I cooked the chicken (which I cut into small pieces beforehand), I added one very large clove of garlic (minced), salt, and a generous amount of freshly ground black pepper. Then when I assembled the pizza, I sprinkled pizza seasoning (came with my spice rack--probably has basil, oregano, thyme, etc) on top of the chicken, tomatoes, and onions. 3) I used a colby-jack blend instead of the cheddar and mozarella. 4) I sprinkled the baking sheet with cornmeal, and decreased the temp to 400. I baked the crust alone for 6 1/2 minutes, then the pizza for about 15, which was obviously a little long. With these changes, the pizza turned out incredible and I will definitely make it again...and hopefully not burn it!

YUM!

Yum yum... I made this using a homemade pizza crust, and it turned out great! But instead of the ranch, I used some alfredo sauce from a jar, and it had a similar creamy taste.

What a great recipe! My daughter practically inhaled it. It was easy to make and looked beautiful too. Watch the cooking time, as mine would have burned if I had left it in the oven for 20 minutes at the end. Thanks for the great recipe. This would also be a great way to use up leftover chicken or turkey.

I really loved this twist on pizza I always put ranch on my pizza, why not as the sauce. Great idea. Maybe next time I will try dipping it in marinara sauce.

This is so good! All of my favortie things in one meal! Everything works so perfectly together! The key is using your favorite Ranch dressing. I sprinkled a bit of Italian Seasoning and Garlic Powder on top of mine before sticking it in the oven. I will never go out and buy another pizza like this, I will be making this at home from now on!

Yummy! Used a Boboli crust to save on bake time.

I think it was the ranch that we didn't like.

Yum! We really liked this pizza! I really do not like canned pizza dough so I used the Basic Pizza Crust recipe from this site and baked it for 18 minutes at 425 degrees. I chose to put all the cheese on top. We ate this with garlic salt (made the pizza about 10 times better!) but next time I'll sprinkle on the dough. Might even be good with Hot Wing sauce, we'll have to remember to try that next time.

I made this tonight and it was delicious. Only change I made was I added some chopped up garlic after I put on the Ranch.

I wish allrecipes had more than 5 stars for this one. Best ever!

This pizza looks wonderful coming out of the oven. I was so excited to try it, but for me it did not wow me. It was okay- nothing I would ever make again... ???

This was just ok for me... I definitely prefer it with Alfredo sauce instead.

Prepared exactly as written for group get together. Devoured by all. Delicious

We didn't have the green onions, but it was a pretty quailty recipe. We'll be making it again. Thanks!

This is a keeper! My family of 5 all loved it! A key ingredient were the FRESHLY GROWN tomatoes of SUMMER! I also seasoned the chicken as it cooked with a little garlic salt and Lawry's seasoning. I added a little diced green pepper with the green onion - and cut down on the onion. The green and red color with the cheddar cheese make a nice presentation! I was afraid of the ranch - and may have gone less than what recipe called for -- but WOW -- it was a nice touch for flavor!